Paddy McGees

6 Waterview Rd – Island Park, New York 11558
PHONE: (516) 431-8700

Lunch Menu ————————————————————–

Paddy’s Raw Bar

Our Regional Oysters and Clams Are Always Fresh and
Harvested from Federally Inspected and Certified Waters

Feast of the Sea
16.50 per person
2 Person Minimum. Our Famous Raw Bar Platter is Loaded with Fresh Clams,
Oysters, Shrimp, Mussels, Calamari & Crawfish.
Add Jumbo Lump Crab
14.50

Regional American Oysters (See Blackboard)

Little Neck Clams ½ dozen…..6.95 1 Dozen….12.95

Top Neck Clams ½ dozen……6.95 1 Dozen….12.95

Maryland Spiced Shrimp w/ Old Bay Seasoning ¼ lb. 6.95 ½ lb.
10.95 1 lb. 18.95

“Cocktails”

Colossal Shrimp
14.00

Seafood Cocktail (Jumbo Lump Crabmeat, Shrimp and Calamari)
14.50

Lobster & Shrimp For 2 (1 Lb. Lobster & 4 Colossal Shrimp)
Market

Roasted Clams

Casino
9.00

Oreganata
9.00

Stuffed
9.00

Combo
9.50

Entrees

Paddy’s Fish House Specialties

Pan Roasted Jumbo Lump Crab Cakes
w/ Roasted Vegetable Polenta, Fresh Corn Relish & Red Pepper Oil
19.50

Grilled Salmon
w/ Wilted Frisée, French Lentils, Bacon Lardons & Creole Mustard
Vinaigrette
18.50

Skillet Roasted Day Boat Sea Scallops
w/ Whole Grain Vegetable Pilaf
18.50

Gulf Shrimp & Rigatoni Pasta
w/ Portobello Mushroom, Spinach & Light Tomato Cream Sauce
16.50

Paddy’s Fried Oyster Caeser Salad
Crispy Fried Oysters over Paddy’s Caeser Salad
12.95
Grilled Chicken Salad
Mesclun Greens, Avocado, Smoked Applewood Bacon, Grilled New Potato, Cherry
Tomato Finished with Tomato- Herb Vinaigrette
12.50
Pan Seared Brook Trout
w/ Warm Spinach, Caramelized Onions, Herbed Red Potatoes, Cherry Tomatoes & Red
Wine Vinaigrette
15.95

Crunchy Fried Seafood & Chips
Served w/ Waffle Cut Fries, Cole Slaw, Tartar Sauce & Lemon
Lemon Sole 18.50
Jumbo Shrimp 18.50
Sea Scallops 18.50
Combo (Shrimp, Scallops & Sole) 19.50

All Paddy’s Fried Food is Fried with Cholesterol-Free & Trans-Fat
Free Vegetable Oil

Live Maine Lobsters

(see Blackboard)

Steamed, Broiled, or Crabmeat Stuffed ($3.00 additional per lb.)

Choice of Baked Potato, Herbed Red Potatoes, French Fries or Saffron Rice

Today’s Fresh Catch

(see Blackboard)

Served w/ Sugar Snap Pea Salad & Roasted Corn Spoon Bread
Choice of Sauce: Lemon-Thyme Aïoli, Asian Dipping or Lobster-Chive
Sauce

Sandwiches

Fresh Ground Burger
1/2 Pound Grilled to Perfection & Served w/ Fries & Cole Slaw
8.50
Turkey Club
Served with Cole Slaw & Homemade Potato Chips
10.50
Grilled Shrimp & Caeser Wrap
w/ Sugar Snap Pea Salad
10.50
Grilled Chicken & Portobello Mushroom Wrap
w/ Roasted Peppers, Spinach & Sundried Tomato Mayonnaise. Served w/
Sugar Snap Pea
Salad
10.50
Crunchy Fried Tilapia Sandwich
On Grilled Flatbread w/ Shredded Lettuce, Tomato & Tartar Sauce
9.50
Blackened Chicken Tidbits
Served on Garlic Bread w/ Melted Cheddar Cheese, Waffle Cut Fries & Paddy’s
BBQ Sauce for Dipping
10.50

Sides 3.50
Basket of Fries Sautéed Broccolini
Basket of Sweet Fries Saffron Rice
Herbed New Potatoes Sugar Snap Pea Salad

Gift Certificates Available / Year Round Catering

 

Soups

Paddy’s Famous Lobster Bisque
6.50

New England Clam Chowder
5.50

Manhattan Clam Chowder
5.50

Today’s Soup
P/A

Salads

Baby Spinach Salad
Caramelized Vidalia Onions, Cherry Tomatoes, Feta Cheese and Warm Bacon
Vinaigrette
8.95

Chopped Salad
Crisp Lettuce, Red Onions, Cucumber, Tomato, Carrot & Black Olives
Served with Choice of Dressing
7.50

Caesar Salad
Made with Eggless Caesar Dressing & Finished w/ Garlic Croutons & Parmesan
Crisps
8.50

Farmers’ Market Salad
Mesclun Greens, Candied Walnuts, Strawberries, Goat Cheese, Julienne
Red Onion & Raspberry Vinaigrette
8.95

Flash Fried Seafood

Calamari w/ Fra Diavlo & Lemon-Thyme Aioli
9.95

Tempura Fried Prawns w/ Wasabi & Asian Dipping Sauce
14.50

Cajun Fried Tilapia w/Rémoulade Sauce
9.00

Paddy’s Classics

Wings w/ Blue Cheese Dressing
8.50

Baby Back Ribs, Slow Roasted w/New Orleans BBQ Sauce
10.50

Maryland Lump Crab Cake w/ Tartar Sauce, Corn Relish & Red Pepper
Oil
12.95

Steamed Mussels w/ Garlic & Wine Broth
10.50

Seared Shrimp & Scallop w/Grilled Pineapple, Spinach & Mango
Puree
12.50

 

Dinner Menu ————————————————————–

STARTERS

Paddy’s Raw Bar

Our Regional Oysters and Clams Are Always Fresh and
Harvested from Federally Inspected and Certified Waters

Feast of the Sea
16.50 per person

2 Person Minimum. Our Famous Raw Bar Platter is Loaded with Fresh Clams,
Oysters, Shrimp, Mussels, Calamari & Crawfish.

Add Jumbo Lump Crab

14.50

Regional American Oysters (See Blackboard)

Little Neck Clams ½ dozen…..6.95 1 Dozen….12.95

Top Neck Clams ½ dozen……6.95 1 Dozen….12.95

Maryland Spiced Shrimp w/ Old Bay Seasoning ¼ lb. 6.95 ½ lb.
10.95 1 lb. 18.95

Soups

Paddy’s Famous Lobster Bisque
6.50

New England Clam Chowder
5.50

Manhattan Clam Chowder
5.50

Today’s Soup
P/A

Salads

Baby Spinach Salad
Caramelized Vidalia Onions, Cherry Tomatoes, Feta Cheese and Warm Bacon
Vinaigrette
8.95

Chopped Salad
Crisp Lettuce, Red Onions, Cucumber, Tomato, Carrot & Black Olives
Served with Choice of Dressing
7.50

Caesar Salad
Made with Eggless Caesar Dressing & Finished w/ Garlic Croutons & Parmesan
Crisps
8.50

Farmers’ Market Salad
Mesclun Greens, Candied Walnuts, Strawberries, Goat Cheese, Julienne
Red Onion & Raspberry Vinaigrette
8.95

“Cocktails”

Colossal Shrimp
14.00

Seafood Cocktail (Jumbo Lump Crabmeat, Shrimp and Calamari)
14.50

Lobster & Shrimp For 2 (1 Lb. Lobster & 4 Colossal Shrimp)
Market

Roasted Clams

Casino
9.00

Oreganata
9.00

Stuffed
9.00

Combo
9.50

Paddy’s Classics

Wings w/ Blue Cheese Dressing
8.50

Baby Back Ribs, Slow Roasted w/New Orleans BBQ Sauce
10.50

Maryland Lump Crab Cake w/ Tartar Sauce, Corn Relish & Red Pepper Oil
12.95

Steamed Mussels w/ Garlic & Wine Broth
10.50

Seared Shrimp & Scallop w/Grilled Pineapple, Spinach & Mango Puree
12.50

 

Entrees

Paddy’s Fish House Specialties

Pan Seared Chilean Sea Bass
w/Baby Clams, Broccolini & Herb Potato Pancakes
23.50

Pan Roasted Jumbo Lump Crab Cakes
w/ Roasted Vegetable Polenta, Fresh Corn Relish & Red Pepper Oil
21.00

Cajun Blackened Tilapia
w/ Red Rice, Crawfish Creole Sauce & Green Onion Coulis
19.50

Grilled Salmon
w/ Wilted Frisée, French Lentils, Bacon Lardons & Creole Mustard
Vinaigrette
21.50

Skillet Roasted Day Boat Sea Scallops
w/ Whole Grain Vegetable Pilaf
22.50

Seafood Fra Diavlo
Lobster, Shrimp, Clams & Mussels Stewed in a Spicy Red Sauce and
Served over Linguini
21.50

Gulf Shrimp & Rigatoni Pasta
w/ Portobello Mushroom, Spinach & Light Tomato Cream Sauce
18.50

Crunchy Fried Seafood & Chips
Served w/ Waffle Cut Fries, Cole Slaw, Tartar Sauce & Lemon
Lemon Sole 18.50
Jumbo Shrimp 18.50
Sea Scallops 18.50
Combo (Shrimp, Scallops & Sole) 19.50

All Paddy’s Fried Food is Fried with Cholesterol-Free & Trans-Fat
Free Vegetable Oil

Flash Fried Seafood

Calamari w/ Fra Diavlo & Lemon-Thyme Aioli
9.95

Tempura Fried Prawns w/ Wasabi & Asian Dipping Sauce
14.50

Cajun Fried Tilapia w/Rémoulade Sauce
9.00

 

Brunch Menu ————————————————————–

Cold Table

Cheese Board
Fruit Platter
Wild Rice, Corn & Black Bean Salad
Cous Cous & Vegetable Salad with Lemon Vinaigrette
Grilled Zuchini with Balsamic, Goat Cheese & Pine Nuts
Caesar Salad
Chopped Market Salad
Potato Salad
Cole Slaw
Olives of the World
Spiced Shrimp
Smoked Bluefish
Smoked Whitefish
Lox

Brunch Breads

Bagels with Flavored Cream Cheese
Banana Bread
Mini Muffins
Croissants
Danish

Hot Food

Scrambled Eggs
Home Fries
Bacon
Sausage
Baked Blueberry French Toast
Assorted Quiche
Carved London Broil w/ Caramelized Onions
Crab & Shrimp Lasagna
Boneless Jerk Rubbed Chicken
Mako Shark Francaise
Beef & Broccoli StirFry

Omelet Station

Fillings: 
Cheddar
Jack
Broccoli
Onion
Ham
Bacon

Waffle Station

Toppings:
Whipped Cream
Maple Syrup
Wet Walnuts
Fresh Strawberries
Blueberries
Peaches

Dessert Table

Apple Crisp
Brownies
Mini Cheese Cakes
Coffee Cake
Carrot Cake

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