Steven's Pasta Specialties

FAST FREE HOME DELIVERY – (516) 897-7012
120 East Park Ave., Long Beach NY 11561

Appetizers

Cold Antipasto .8.00
Roasted peppers, ricotta salata, olives, marinated mushrooms, soppressata
and artichoke hearts

Norwegian Smoked Salmon with Shaved Provolone  7.50
Thinly sliced with a marinade of virgin olive oil, capers, olives and
provolone cheese.

Fresh Mozzarella . 6.50
With sun-dried tomatoes, made fresh daily by Steven himself

Prince Edward Island Mussels 7.50
Gritless beauties steamed opened in there own juices with garlic and
wine

Semolina Crusted Fried Calamari .7.50
Baby Calamari served with spicy tomato sauce

Broiled Shrimp Scampi 7.50
South American Shrimp with garlic, parsley and splashed with lemon

Soup of the day .5.00

Salad

Steven’s Garden Salad . 6.50
Tri-colored salad with arugula. Belgian endive and radicchio, with raspberry
vinaigrette

Baby Spinach with Danish Bleu Cheese 6.50
Tossed with walnuts, mandarin oranges, red onion dressed with Balsamic
Vinaigrette

Goat Cheese Salad . . . .6.50
Red oak, frisse mache prepared with balsamic vinegar and extra virgin
oil topped with crumbled goat cheese

Caesar salad .6.50
Crispy romaine, traditional dressing, croutons, anchovie(optional)

Dinner Salad .5.00
Crispy romaine, shredded carrot and tomato

On the Light Side

Neapolitan Salad . 14.
A hearty serving of fresh market greens with warm vegetables, crumbled Goat cheese,
ripe tomato and your choice of grilled breast of chicken or North Atlantic Salmon

Steak Paillard . . 15.
Sliced sirloin steak resting on a bed of baby Arugula, dressed with aged balsamic
vinegar topped with shaved Impoted Provolone

Caesar Salad with Grilled Chicken Breast ..14.
Crispy romaine, traditional dressing, croutons, anchovie (optional)

Norwegian Smoked Salmon with Shaved Provolone 14.
Served with baby Arugula leaves dressed with lemon vinaigrette

 

From the Charcoal Grill

CHILEAN SEA BASS    23.
thick and juicy, please allow extra time for cooking, worth the wait

St. Peters Fish . . . .18.
Pure white fish filet, seasoned with sea salt and cracked black pepper

North Atlantic Salmon . 18.
Grilled golden brown, lightly brushed with dill butter

Long Island Breast of Duck 18.
cut on the bias, dressed with a brandy cranberry sauce with orange zest

Breast of Chicken 16.
Simply seasoned with lemon and sea salt

Pork Chops with Horseradish Orange Marmalade 18.
Simply seasoned with lemon and sea salt Grilled to any temperature you like

Pasta Specialties

Fettuccini Bolognese .12.95
Classic meat sauce coupled with tender beef over fresh Fettuccini pasta and topped
with Pignoli nuts

Pesto Genovese . .12.95
Rigatoni pasta with chicken breast, served in a pesto of  spinach, basil,
pignoli nuts, garlic, Romano cheese and cream topped with sun-dried tomatoes.

Rigatoni Milano .12.95
Sweet Italian sausage with broccoli, prosciutto, mushrooms and white wine

Tutta Da Fava 13.50
Bowtie pasta with shrimp, pancetta, spinach and garlic simmered with small
white beans

Sesame Bowties . .13.50
Sauteed chicken or shrimp, broccoli, mushrooms, and red peppers, complimented
with  the flavors of sesame, garlic and oil

Rigatoni in Sauce alla Vodka 12.95
A pink sauce made with cream, pancetta, sage, basil and shallots, flamed with
vodka and united with rigatoni

Linguini with White Clam Sauce . .13.50
Tender clams sautéed with parsley, garlic and virgin olive oil

Cheese Tortellini .13.50
Served with peas, mushrooms and prosciutto in a Parmesan sauce

Angel hair with Shrimp alla Rosa . .13.50
Fresh shrimp in a sauce of ripe Italian-style tomatoes, light cream and fresh
basil

Linguini with Mussels Marinara 12.95
(fra diavolo upon request) Cultured mussels served in a light tomato, basil
and garlic sauce

Homemade Ravioli . .12.50
Riccota cheese-filled pasta pockets accompanied by a marinara sauce

Rigatoni in Pink sauce . .13.50
Chicken breast cooked in Italian-style tomatoes, a touch of cream and
 topped with sun-dried tomatoes

Linguini with fresh Broccoli and Shrimp .13.50
Sautéed with garlic virgin olive oil and a touch of red pepper flake

New Zealand Clams . .13.95
Served in their shells, sautéed with garlic and oil, together with Italian
tomatoes over  a bed of Linguini fini
 
Angel hair Primavera . .12.95
Fresh spring vegetables, imported Romano cheese, Italian tomatoes and chicken
broth

Rigatoni with Shrimp Fra Diavolo . .13.50
Fresh shrimp sautéed in garlic, oil and red pepper flakes, combined
with Italian tomato and basil and topped with fresh mozzarella cheese

Seafood Ravioli . .13.95
Fresh shrimp, crab and lobster in pasta pockets accompanied by a pink sauce

Linguini with Mixed Seafood . .16.00
(Fra Diavolo upon request) Shrimp, clams, mussels and lobster with Italian
plum Tomatoes, fresh basil and garlic

 

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