Frank's Steak House

PHONE: (516) 536-1500
54 Lincoln Avenue, Rockville Centre NY 11570

Hours of operation:
Monday-Friday: Lunch 11:30 – 3:30
Sunday-Thursday: Dinner 3:30 – 10:00
Friday-Saturday: Dinner 3:30 – 11:00

LUNCH MENU

Appetizers

Double Gorgonzola Bread 4.95
Frank’s Mixed Salad 4.95
Maryland Crab Cakes (2) 7.95
Caesar Salad 5.95

Stuffed Portobello Mushrooms
Stuffed with Roasted Red & Yellow Peppers and topped with Melted
Fresh Mozzarella Cheese.
9.95

Mesclun Salad With Citrus Vinaigrette
Served with Crumbled Gorgonzola Cheese & Tomatoes and tossed with
a Citrus Vinaigrette Dressing.
7.95

Lump Crabmeat Cocktail
Served over fresh greens with Cocktail Sauce & Honey Dijon Sauce.
13.95

G & G Salad
Shrimp, Tomatoes, Green Beans, Onions with a Red Wine Vinaigrette Dressing
and topped with real Bacon Bits.
9.50

Baked Little Neck Clams (8) 8.95

Tomato & Onion 5.95

Little Necks On the Half Shell (8) 8.95

Mozzarella & Tomato with Basil 7.50

Jumbo Shrimp Cocktail (5) 13.95

Chicken Tenders Appetizer 6.95

Cajun Calamari with Roumalade Sauce 8.95

French Onion Soup 4.95

Franks’s Prime Steaks

Luncheon Skirt Steak Platter
Served with Mashed Potato & Creamed Spinach. A perfect sampling for
Lunch.
ZAGAT SURVEY "Best Skirt Steak On Earth".
15.95

Frank’s Famous Meatloaf Platter
Roasted Prime ground Beef, seasoned with fresh Herbs. Two Slices of Meatloaf
topped with Brown Gravy and served with MAshed Potato & Creamed Spinach.
8.95

New York Strip Steak 12 oz
USDA Prime Aged New York Strip Steak grilled to your desired temperature.
Served with MAshed Potato & Creamed Spinach.
18.95

Peppercorn Ribeye Steak
Boneless 14 oz. Ribeye Steak, pan seared with crushed Black Peppercorns & Garlic
grilled to order with Aujus Sauce and served with a Roasted Tomato.
19.95

Petite Filet Mignon Au Poivre
Our 8 oz. Filet Mignon served with Au Poivre Sauce, MAshed Potato & Creamed
Spinach.
18.95

English Cut USDA Prime Bib of Beef
A 12 oz. cut of Our Roasted USDA Prime Aged Boneless Rib served with
Horseradish Sauce.
24.95

Chicken Entrees

Grilled Teriyaki Chicken
Marinated boneless Breasts of Chicken grilled to order and served with
a lemon wedge.
9.95

Sesame Chicken with Honey Dijon Glaze
Chicken coated with Toasted Sesame Seeds topped with Honey Dijon Glaze
and served with Grilled Scallion, steamed Broccoli and Mashed Potatoes.
10.95

Chicken Tomato & Mozzarella
Seasoned with lemon pepper and garlic and roasted to a crispy golden
brown.
9.95

Grilled Chicken and Roasted Red Peppers
Herb marinated chicken breasts with roasted red peppers.
9.95

Hot Open Sliced Turkey Platter
Sliced Turkey Breast served over Garlic Bread & Topped with Brown
Gravy. With steamed Broccoli and Mashed Potato.
10.95

Salad Entrees

Cajun Chicken Ceasar Salad 8.95

Grilled Teriyaki Chicken Ceasar Salad 8.95

Steak Ceasar Salad with Onion and Tomato Wedges 14.95

Cajun Shrimp Ceasar Salad 12.95

Grilled Salmon over Mesclun Salad 12.95

Grilled Chicken Cobb Salad 8.95

Seafood Salad Platter 8.95

Sandwich Platters

Skirt Steak Hero with Sauteed Onions
Frank’s Skirt Steak served open style with Sauteed Onions served over
Garlic Bread.
11.95

Marinated Sliced Steak Sandwich
Beef Sirloin Tips marinated in our Special Sauce cooked to order and
sliced. Served open style ove Garlic Bread with Lettuce, Tomato, Onion & Pickle.
10.95

Sliced Filet Mignon Sandwich
Sliced Filet Mignon served open style over Garlic Bread with Lettuce,
Tomato, Onion & Pickle.
18.95

Prime Sirloin Hamburger Platter
An 8 oz. Burger with your choice of American Cheese, Cheddar Cheese or
Swiss Cheese served with Lettuce, Tomato, Onion & Pickle.
8.95

Kobe Beef Burger Platter
10 oz. Kobe Beef chopped meat burger served on a Bun with French Fries,
Lettuce and Tomato with your choice of American Cheese, Cheddar Cheese
or Swiss Cheese.
16.95

Ground Turkey Burger Platter
An 8 oz. Perdue Turkey Chop Meat Burger diced Onion & Celery served
on a large bun with Lettuce, Tomato, Onion & a Pickle.
8.95

Buffalo Burger Platter
8 oz. Bison Burger served on a Bun with a Steamed Vegetable Medley, Lettuce,
Tomato, Onion and Pickle. Lean & Healthy. Low In Calories, Cholestrol
and Fat.
8.95

Grilled Teriyaki Chicken Sandwich
Marinated Teriyaki Chicken Cutlets served on a Bun with Lettuce, Tomato,
Onion & Pickle.
8.95

Cajun Blackened Chicken Sandwich
Cajun Blackened Chicken Cutlets served on a Bun with Lettuce, Tomato,
Onion & Pickle.
9.95

Seafood Entrees

Broiled Filet of Sole
Sole Filet with Basil scented Bread Crumbs, Baked with White Wine & Butter.
Served with steamed Broccoli and Mashed Potato.
14.95

Stuffed Shrimp with Crabmeat
Four Jumbo Shrimp stuffed with a Maryland Crabmeat Stuffing and served
with nice Pilaf and Steamed Broccoli.
16.95

Norwegian Salmon Filet with Basil, Tomato & Garlic
A 10 oz. Salmon Filet topped with Sauteed Basil, Tomato & Garlic
served with Steamed Broccoli and Mashed Potato.
15.95

Seafood Combination
Bay Scallops, Baked Clams and Filet of Sole lightly dusted with seasoned
Bread Crumbs and baked. Served with Rice Pilaf and Steamed Broccoli.
16.95

Maryland Crabcake Platter
Three Maryland Crab cakes served with Tartar Sauce and French Fries.
12.95

Pasta Entrees

Shrimp with Basil & Tomato over Linguine
Shrimp sauteed with fresh Basil, Tomato and Garlic & served over
Linguine with Parmigiana.
12.95
Rigatoni Ala Vodka 8.95

• Prices & menu subject to change without notice •

DINNER MENU

Salads & Appetizers

Double Gorgonzola Bread
Frank’s Mixed Salad
Maryland Crab Cakes (2)
Caesar Salad
Stuffed Portobello Mushrooms
Stuffed with Roasted Red & Yellow Peppers and topped with Melted
Fresh Mozzarella Cheese.

Mesclun Salad With Citrus Vinaigrette
Served with Crumbled Gorgonzola Cheese & Tomatoes and tossed with
a Citrus Vinaigrette Dressing.

Lump Crabmeat Cocktail
Served over fresh greens with Cocktail Sauce & Honey Dijon Sauce.

G & G Salad
Shrimp, Tomatoes, Green Beans, Onions with a Red Wine Vinaigrette Dressing
and topped with real Bacon Bits.

Baked Little Neck Clams (8)
Tomato & Onion
Little Necks On the Half Shell (8)
Mozzarella & Tomato with Basil
Jumbo Shrimp Cocktail (5)
Chicken Tenders Appetizer
Cajun Calamari with Roumalade Sauce
French Onion Soup

Chicken Entrees

Grilled Teriyaki Chicken
Boneless Chicken Breasts marinated in a Teriyaki Glaze with a hint of
Garlic & Apricot.

Chicken Tomato Mozzarella
Sauteed Chicken Cutlets, diced Tomatoes & Garlic topped with melted
Mozzarella Cheese.

Roasted Country Chicken
Lemon Garlic Roast Chicken, cut in 8ths & served over sauteed Potatoes,
Onions & Mushrooms.

Whole Roasted Chicken
Seasoned with Lemon Pepper and Garlic then roasted to a crispy golden
brown. Moist & Meaty!!

Honey Pecan Roasted Chicken
Roasted Chicken with a Honey Pecan Glaze. Also available in boneless
cutlets upon request.

Franks’s Prime Steaks

Romanian Skirt Steak
Marinated in Frank’s Secret Sauce of Garlic, Duck Sauce with a Worcestershire
base.
ZAGAT SURVEY "Best Skirt Steak On Earth"

Petite Skirt Steak Platter
Served with MAshed Potato & Creamed Spinach. A perfect sampling
for the smaller appetite.

New York Prime Strip Steak 16 oz
USDA Prime Aged New York Strip Steak grilled to your desired temperature.

Frank’s Stilton Steak 12 oz
USDA Prime Aged NY Strip Topped with melted Stilton Cheese and crispy
thin Fried Onions.

Marinated Prime NY Strip Steak 16 oz
USDA Prime Aged NY Strip Steak marinated in a Soy Sauce, Garlic & Chopped
Shallots.

Porterhouse For Two
USDA Prime Aged 42 oz. Porterhouse Steak cooked to order and sliced.
With Aujus & Butter.

Cowboy Garlic Rib Steak
USDA Prime Aged 24 oz. Bone In Rib Steak rubbed with a seasoned mixture
of fresh Garlic, Ground Black Pepper & a touch of Olive Oil. A
Frank’s Signature Steak, You’ll Love It!!

Peppercorn Ribeye Steak
Boneless 14 oz. Ribeye Steak, pan seared with crushed Black Peppercorns & Garlic
grilled order with Aujus Sauce and served with a Roasted Tomato.

Filet Mignon
A 12 oz. Filet served with your Choice of Bearnaise Sauce, Bordelaise
Sauce or Au Poirve Sauce.

King Henry Filet Mignon
Our 12 oz. Filet Mignon broiled to order and topped with Bacon, Mushroom & Bearnaise
Sauce

Petite Filet Mignon
An 8 Oz. filet served with Bearnaise Sauce & our home style Mashed
Potato & Creamed Spinach.

Sauteed Calves Liver & Bacon
Fresh Calves Liver sauteed to order with crispy Bacon and Caramelized
Onions.

Kobe Beef Burger Platter
A 10 oz. Kobe Beef Burger served on a Bun with French Fries, Lettuce,
Tomato, Onion & Pickle.

Seafood Entrees

Norwegian Salmon, with Basil & Tomato
Broiled Salmon Filet topped with Sauteed diced Tomatoes, Fresh Basil
and Garlic.

Sesame Encrusted Tuna Steak
Yellow Fin Tuna Steak, pan seared with Toasted Sesame Seeds and a combination
of Teriyaki Glaze & Wasabi Sauce. Served with Fresh Ginger. It’s
Tasty, Spicy and Delicious!!

Frank’s Seafood Combo
Broiled Jumbo Shrimp, Baked Clams, Filet of Sole and Bay Scallops lightly
dusted with Seasoned Bread Crumbs, finished with a Scampi Sauce and
served with Rice Pilaf.

Pan Seared Jumbo Shrimp
Five Jumbo Shrimp pan seared with a Garlic & Herb, Beurre Blanc
Sauce & Rice Pilaf.

Stuffed Shrimp with Maryland Crab Meat
Maryland Crab Meat Stuffing with a Garlic & Herb, Beurre Blanc
Sauce.

Brazilian Twin Lobster Tails
Two Broiled Brazilian Lobster Tails lightly coated with Seasoned Bread
Crumbs.

Frank’s Surf & Turf Classic
An 8 oz Brazilian Lobster Tail paired with a 12 oz Filet Mignon served
with drawn Butter.

Family Style Sides

Mashed Potatoes (With Sauteed Onions.)
Frank’s Potatoes (With Sauteed Onions.)
Sweet Potato Fries
Steak Fries
Roasted Garlic Potato Puffs
Sauteed Mushrooms
Bordelaise Sauce or Au Poivre Sauce
Frank’s Creamed Spinach
Sauteed Baby Spinach
Broccoli (Steamed or with Garlic)
Vegetable Medley
French Fried Onions
Baked Potato with Sour Cream
Small Order Vegetable or Potato (Except Baked Potato, Steak Fries or
Mushrooms.)

Roasts, Rack & Chops

English Cut USDA Prime Rib of Beef
A petite cut of Our Roasted USDA Prime Aged Boneless Rib served with
Horseradish Sauce.

Queen’s Cut USDA Prime Rib of Beef
A healthy cut of Our Roasted USDA Prime Aged Boneless Rib served with
Horseradish Sauce.

King Cut USDA Prime Rib of Beef – A 30oz Large Cut!!
Monster cut Prime Rib You won’t believe it!! (Available Friday, Saturday & Sunday
Only).

New Zealand Rack of Lamb
A 14 oz. Rack of Lamb marinated with Thyme, Rosemary & Garlic and
served with Mint Jelly.

Grilled Veal Loin Chop
A 24 oz. Veal Chop seasoned and marinated with fresh Thyme & Garlic
thick and juicy.
"We believe our Veal Chop will be the best Veal Chop you have ever
eaten!"

Frank’s Barbecued Baby Back Ribs
A full rack of Wichita Ribs that have been braised in a Seasoned Molasses
brine and then slowly oven roasted and Glazed with our own Spicy Barbecue
Sauce.

• Prices & menu subject to change without notice •

 

DESSERT MENU

Cheesecake
Frank’s Steaks unique deep-dish cheesecake is a rich, creamy cheesecake with
Graham Cracker Crumbs and heightened beyond your dreams with a side of raspberry
puree.
6.50

Angel Food Cake
Light, low fat, fluffy American classic, served with a fruit compote of blueberries
and strawberries.
6.50

Apple Raisin Cobbler
Deep dish cobbler baked with tart, German Granny Smith apples, brown sugar,
cinnamon and raisins.
6.50

Frank’s Triple Chocolate Delight
Triple layer chocolate cake, brushed with Frangelico, layered with chocolate
mousse and topped with chocolate grenache.
6.50

Chocolate Mousse
Fine Swiss chocolate blended with cream and topped with fresh whipped cream.
6.50

Frank’s Rice Puding
An old favorite that is made to perfection and topped with cinnamon.
6.50

Oreo Cookie Cheese Cake
Oreo cookie crust filled with New York’s creamiest cheesecake topped with chunks
of Oreo cookies.
6.50

Ice Cream Tartufo Classico
Chocolate and vanilla gelato with a maraschino cherry center and crushed hazelnuts,
covered with Perugina dark chocolate.
6.50

• Prices & menu subject to change without notice •

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