Gabrielle's Brasserie and Wine Bar

PHONE: 516 536-6611
22 North Park Avenue – Rockville Centre, NY 11570

Location Hours
Tues, Wed & Thurs. 12:00PM – 3:00PM    5:00PM – Midnight
Friday,
12:00PM – 3:00PM   5:00PM
Saturday,
5:00PM – 2:00 AM                    
Sunday, 5:00PMm – 9:00PM
Monday, Closed

Lunch Menu
$15 PRIXE FIXE LUNCH

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FIRST COURSE

TODAY’S SOUP

BABY ORGANIC GREENS/TOMATOES/CUCUMBERS/REDONIONS/BALSAMIC VINAIGRETTE

CLASSIC CAESAR SALAD/GARLIC CROUTONS/PARMESANCHEESE

GRILLED & ROASTED VEGETABLES/HUMMUS/TAPENADE

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SECOND COURSE

GABRIELLE BURGER/MUSHROOMS/ONIONS/SWISS/FRIES/SLAW

GRILLED CHICKEN WRAP/FRESH MOZZARELLA/ROASTEDPEPPERS/BABY GREENS/BASIL AIOLI/FRIES

PUMPKIN RAVIOLI/SAGE AMARETTO BUERREBLANC/TOASTED ALMONDS

GRILLED SALMON/RATATOUILLE/TOMATOMUSSEL NAGE

BLT WRAP/CRISP BACON/VINE RIPETOMATOES/MESCLUN GREENS/BSIL AIOLI/FRIES

STEAMED PRINCE EDWARD ISLAND MUSSELS/THAIRED CURRY/BASIL/COCONUT MILK

BBQ STEAK SALAD/MESCLUN GREENS/ROMATOMATOES/GRILLED RED ONIONS/MAYTAG BLUE
CHEESE/BALSAMIC DRESSING

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DESSERTS

GELATO / SORBET

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DINNER MENU

First Courses

TODAY’S SOUP $6

BBQ CHICKEN & BLACKBEAN QUESADILLA/JACK CHEESE/CHIPOLTE AIOLI/SOUR CREAM
$9

STEAMED PRINCE EDWARD ISLAND MUSSELS/THAI RED CURRY/BASIL/COCUNUT MILK $9

PAN SEARED MARYLAND CRABCAKE/MICRO GREENS/REMOULADE $9

CRISPY ASIAN CALAMARI SALAD/FRISEE/WONTON CRISPS/MISO VINAIGRETTE $10

TARTARE OF YELLOWFIN TUNA/PICKLED GINGER/SOY/SESAME CHILI $11

TRADITIONAL SHRIMP COCKTAIL/COCKTAIL SAUCE/LEMON $12

SALADS

BABY ORGANIC GREENS/VINE RIPENED TOMATOES/RADICCHIO/BALSAMIC VINAIGRETTE $8

CLASSIC CAESAR SALAD/PARMESAN/GARLIC CROUTONS $8

MEDITERRANEAN CHOPPED SALAD/TOMATOES/HOT HOUSE CUCUMBERS/RED ONIONS/CALAMATA
OLIVES/FETA CHEESE $9

GRILLED PIZZA & PASTA

GOAT CHEESE PIZZA/ROASTED GARLIC/WILD MUSHROOMS/ROSEMARY/OLIVES $12

TUSCAN PIZZA/ARTICHOKE HEARTS/TOMATOES/FRESH MOZZARELLA/PESTO $12

PUMPKIN RAVIOLI/SAGE AMARETTO BEURRE BLANC/TOASTED ALMONDS SMALL/$10 LARGE/$18

PENNE/SHRIMP/WILD MUSHROOMS/ASPARAGUS/SHALLOTS/SHERRY CREAM SMALL/$12 LARGE/$22

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Second Courses

WOK STEAMED TILAPIA/FORBIDDEN RICE/THAI RED CURRY/ASPARAGUS/PINEAPPLE SAMBAL
$18

CINNAMON MAPLE MARINATED PORK CHOPS/SWEET POTATO MASH/ASPARAGUS/GRANNY SMITH
APPLE COMPOTE $20

GRILLED HANGER STEAK/CREAMED SPINACH/TOASTED GNOCCHI/BORDELAISE $23

PAN SEARED ATLANTIC SALMON/RATATOUILLE/TOMATO MUSSEL NAGE $21

KOBE BURGER/MUSHROOMS/ONIONS/SWISS/FRIES/SLAW $16

GRILLED FREE RANGE CHICKEN/TUSCAN WHITE BEAN RAGOUT/SPINACH SAUTE/SABA $20

PAN SEARED DIVER SEA SCALLOPS/ROASTED CORN, TOMATO & BASIL SAUTE/MICRO
GREENS/BALSAMIC GLAZE $24

GRILLED BLACK ANGUS SIRLOIN/GARLIC POTATO MASH/ASPARAGUS/ONION CRISPS $26

GRILLED & ROASTED VEGETABLES/HUMMUS/TAPENADE/FLAT BREAD/OLIVE OIL/BALSAMIC
VINEGAR $17

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Desserts

FLOURLESS CHOCOLATE ROULAGE/FRANGELICO CREAM/TOASTED ALMONDS $8

PUMPKIN TOFFEE CHEESECAKE $8

WARM BRIOCHE BANANA BREAD PUDDING/CARAMEL SAUCE/WHIPPED CREAM $8

CHOCOLATE BROWNIE/VANILLA ICE CREAM $6

WARM UPSIDE DOWN APPLE TART/VANILLA ICE CREAM/CARAMEL SAUCE $7

STRAWBERRY SHORTCAKE $6

PROFITEROLES/ICE CREAM/CHOCOLATE SAUCE $6

GELATO / SORBET $5

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WINE MENU

White Wine

GEWURTZRAMINER

COLUMBIA WINERY (WA.)
PINOT GRIGIO
LUMINA RUFFINO (ITALY)

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White Wine by the Glass

2005 Pinot Grigio, Santa Margharita (Italy) 14.00
2004 Gruner Veltlinerâ€Reserveâ€, Anton Bauer(Austria)
10.00
2005 Pinot Grigio, Montasolo (Italy) 8.00
2005 Sauvignon Blanc, Geyser Peak(California) 8.00
2006 Reisling, "Dr. L" Loosen Brothers (Mosel Valley) 8.00
2004 Chardonnay, Clos du Bois (California) 9.00
2005 Chardonnay, Paumanok Festival (L.I.) 8.00
2005 Vernaccia, Palagetto (Italy) 7.00
2005 Lafage "Cote Est" Blanc (France) 7.00
2005 White Zinfandel, Turning Leaf (California) 7.00

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Red Wine

2004 Cabernet Sauvignon, Station (Napa) 26.00
2003 Cab/Syrah/Temp Blend, Dom Martino (Portugal) 22.00
2003 Merlot, Wolffer La Ferme Martin (L.I.) 30.00
2005 Merlot, Oxford Landing (Australia) 32.00
2005 Monastrell, Castano Yelca (Spain) 24.00
2005 Rioja, Remondo Palacias (Spain) 32.00
2005 Shiraz, Jacobs Creek (Australia) 24.00
2005 Shiraz, Lodge Hill (Clare Valley) 27.00
2005 Garnacha, Artazuri (Spain) 30.00
2005 Pinot Noir, Fleur de California (Carneros) 36.00
2005 Pinot Noir, Mirassou (Modesto) 22.00
2004 Cotes du Rhone, Andezon (Rhone Valley) 27.00
2004 Plan Pegau, Pegau (Rhone Valley) 34.00
2004 Chianti Colli Senesi, Farnatella (Tuscany) 30.00
2003 Chianti "Poggio al Vento", Pietraserena (Tuscany) 32.00
2002 Zinfandel, Franus (Napa) 36.00
2005 Vin de Pays, Iche Heretiques (France) 24.00
2005 Minervois, Oupia (France) 26.00
2004 Malbec, Septima (Argentina) 24.00
2004 Rosso Piceno, Fausti (Italy) 26.00

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Red Wine by the Glass

2004 Cabernet Sauvignon, Station (Napa) 8.00
2005 Merlot, Oxford Landing (Australia) 9.00
2005 Red Zinfandel, Gnarly Head (California) 8.00
2004 Shiraz, Jacobs Creek (Australia) 8.00
2005 Shiraz, Lodge Hill (Clare Valley) 9.00
2005 Pinot Noir, Fleur de California (Carneros) 10.00
2005 Pinot Noir Mirassou (Modesto) 8.00
2004 Chianti Colli Sensei, Farnatella (Italy) 9.00
2005 Monastrell, Castano Yelca (Spain) 7.00
2005 Vin de Pays, Iche Heretiques (France) 8.00
2004 Malbec, Septima, (Argentina) 7.00

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