George Martin's

PHONE: (516) 678-7272
65 N Park Ave – Rockville Centre, NY

LUNCH MENU ——————————————

APPETIZERS

Freshly Prepared Soups of the Day p/a
Baked Onion Soup sweet georgia onions, gruyere and herb crustini $5.5
Jumbo Shrimp Cocktail pink lemonade granité 12
Asiago Dusted Zucchini Fries horseradish crème fraiche 7
Baked Clams Oreganata roasted garlic and chardonnay 6.5
Polenta Crusted Calamari charred tomato-corn salsa and dijon aioli 9

SALADS

Green Market Salad seasonal vegetables $6
Traditional Caesar Salad romaine, croutons
and reggiano 6.5
Iceberg Wedge tomato, bacon, cucumber
and house dressing 7
Chopped Salad candied walnuts, raisins, roasted peppers, fresh mozzarella,
corn, tomatoes and balsamic vinaigrette 12
“Antipasto” Salad chopped greens, tomato, peppers, proscuitto,
pecorino and white balsamic 8.5
Baby Arugula caramelized pear, toasted pecans, crumbled goat cheese, red onion
and dijon vinaigrette 9
B.A.R. Salad Boston, arugula, romaine, feta cheese, olives, tomatoes, warm
pita & red wine vinaigrette 8
Mesclun Greens petite tomatoes, goat cheese, tortillas and red wine vinaigrette
8

Salad Additions:
Grilled Chicken 4.5 Cocktail Shrimp 8 Crisp Sesame Tuna 7
Portobello Mushroom 5

SANDWICHES

Sirloin Burger toasted brioche $9 (cheese, bacon, mushroom or onion .95 each)
Turkey Burger arugula greens and cranberry aioli on a whole wheat bun 8
BurgerPortobella Burger tomato confit, mozzarella and balsamic 8
Tuna “Burger” wasabi slaw and hoisin glaze 14
Turkey Club bacon, lettuce, tomato and mayo 9.5
Maryland Crabcake lemon aioli and herb crostini 15
Sliced Filet Mignon garlic bread, mozzarella and house steak sauce 15

YOU PICK 2 COMBINATIONS

(half soup & salad $6.5 · half sandwich & soup 7.5 · half
sandwich & salad 8)

Half Sandwich
BLT served with French fries
BLT the classic
Chicken Quesadilla cheddar, jack and tomato salsa
Tuna Melt English muffin, tomato and cheddar
Turkey Wrap arugula greens & dijon

Half Soup
Onion Granitée
Creamy Tomato
Soup Du Jour

Half Salad
Caesar
GM House
Iceberg Wedge
Baby Lettuce

ENTREES

Penne Ala Vodka red pepper flakes, vodka, marinara
and cream $9
Linguini & Little Neck Clams red, white, or arrabbiata 14
Saint Peters Fish Piccata steamed broccoli
and lemon caper sauce 14
GM Marinated Skirt Steak crispy onions and house steak sauce 15
Lemon Butter Grilled Atlantic Salmon poached asparagus and dijon aioli 15

DINNER MENU ——————————————

APPETIZERS

Creamy Tomato Soup goat cheese crouton 6
Baked Onion Soup sweet Georgia onions, gruyere & herb crostini 6
GM Chili Pop Shrimp tender petite shrimp in a spicy charonnay aioli 10
Fresh Mozzarella and Grilled Asparagus tomato confit, pine nuts, basil and
balsamic reduction 9
Lobster and Sesame Vegetable Egg Roll trio of dipping sauces 12
Polenta Crusted Calamari w/ charred tomato-corn salsa and dijon aioli 10
Crunchy Sesame Tuna Thai peanut sauce and sushi garnish 14
Jumbo Shrimp Cocktail pink lemonade granité 14
Seafood Sampling chili pop shrimp,, baked clams, calamari and lobster egg roll
22

SALADS

Small:
Iceberg Wedge tomato, cucumber, bacon and onion w/ house dressing by George
Martin 7.5
Green Market Salad assorted lettuces and seasonal vegetables 8
Traditional Caesar Salad crisp romaine lettuce, toasted croutons and reggiano
8
Large:
GM Chopped Salad candied walnuts, raisins, roasted peppers, fresh mozzarella,
sweet corn,
tomatoes and balsamic 9, 16
Baby Arugula Salad pecan crusted goat cheese, red grapes, bacon, red onion
and dijon vinaigrette 16
B.A.R. Salad Boston, arugula and romaine lettuce, warm pita, feta cheese marinated
olives and
tomatoes dressed w/ red wine vinaigrette 14

Salad additions:
Grilled Chicken 5, Jumbo Cocktail Shrimp 8, Sesame Tuna 8, Sliced Filet Mignon
8

SPECIALTIES (add a ‘small salad’ for $4)

Herb Roasted Free Range Chicken garlic mashed potatoes, crispy onions and
bordelaise 21
Saint Peter’s Fish “Piccata Style” lemon caper sauce w/ lobster
risotto 24
Wok Seared Ahi Tuna lobster ravioli, miso broth, julienne vegetables 25
Maryland Crab Cakes sonoma jack and scallion creamed corn 25
Walnut & Brie Crusted Breast of Chicken wild rice, autumn cider glaze 20
Jagerschnitzel Viennese Style Veal Scaloppini lemon-mushroom sauce
and bacon-poppy spaetzle 22
Colossal Shrimp “Scampi Style” linguini, broccoli, mozzarella and
pinot grigio 22
Balsamic Grilled Swordfish “Scarpariello” sweet sausage, potatoes,
caramelized onions, broccoli & tomato pan jus 26
Individual Wild Mushroom Stuffed Sirloin Meatloaf garlic mashed & pearl
onion gravy 18

STEAKS & CHOPS (includes choice of one side dish. Add a ‘small
salad’ for $4)

GM Marinated Skirt Steak crispy onions 25
8 oz Petite Filet Mignon Port wine demi 29
12 oz Filet Mignon Port wine demi 38
14 oz Angus Shell Steak 28
16 oz USDA Prime NY Sirloin 21 day dry aged 39
16 oz Maple Glazed Berkshire Pork Chop caramelized apple 22

GM House Steak
Garlic Butter Grilled & Sliced Filet Mignon over creamy bleu cheese, spinach & roasted
tomato bruschetta w/ a four peppercorn sauce 28

COMBINATIONS (add a ‘small salad’ for $4)

Surf & Turf 6oz filet & Brazilian lobster tail, baked potato 40
Steak & Cake 6 oz filet & Maryland crabcake, mashed potato 28
Filet & Stuffed Shrimp 6oz filet & lobster stuffed shrimp, mashed potato
30
Lobster 3 lobster tail, lobster stuffed shrimp and lobster ravioli 36

SHELLS & FINS (All served w/ wild rice & choice of sauce.
Add a ‘small salad’ for $4)

8 oz Atlantic Salmon 22
8 oz Ahi Tuna 25
1/2 dozen Jumbo U/12 Shrimp 24
10 oz Montauk Swordfish 25

SAUCES:
Ginger-Teriyaki Glaze, Lemon Caper Sauce, Rosemary Truffle Vinaigrette

PASTA RAVIOLI AND PARMIGIANA (appetizer portions available)

Linguine w/ Lobster and Shrimp lobster broth w/ roma tomatoes and fine herbs
16, 23
Penne Ala Vodka imported vodka, red pepper flakes and an asiago laced pink
sauce 10, 17
Mezza Rigatoni w/ Veal Meatballs sweet sausage, tomato, mozzarella & basil
12, 18
Veal or Chicken Parmigiana w/ linguine marinara 19
Broccoli Rabe Ravioli cabernet pomodoro, warm riccota & zucchini fritti
12, 18

SIDE DISHES

Mashed Potato 5, Baked Potato 5, French Fries 5, Sweet Potato Fries 5, Broccoli
6,
Creamed or Sautéed Spinach 7, Wild Rice 7, Julienne Vegetables 6

TAVERN

Sirloin Burger cheese, bacon, mushroom or onion 13
Grilled Chicken Sandwich a George Martin original, w/ mozzarella and honey
mustard 13
Ernie’s Sliced Steak Sandwich sirloin steak w/ melted mozzarella on
garlic buttered baguette 17

FALL/WINTER ’07 DAILY SPECIALS

Selections from the Family Table includes Soup or Salad, Entrée and
Dessert
served Sunday nights, $22 per person

Dinner inspired by the simple, homestyle cooking for a traditional Sunday
family meal.

Sample Menu – (menu changes weekly):
Soup/Salad Choices: Creamy Tomato, Chicken Noodle, Minestrone, GM Green Market
Salad, Caesar Salad, Mesculin Greens Vinaigrette

Entrée Choices: Sage Roasted Breast of Free Range Chicken, pearl onion
gravy, garlic mashed potatoes, green beans, stuffing and cranberry sauce

Slow Braised Brisket of Beef pot roasted bistro vegetables and grimolata herbs

Lemon Butter Broiled Filet of Sole wild rice pilaf and toasted pecans

Dessert: Hot Fudge Sundae

Steak Dinner includes Salad, Entrée and Dessert
served Monday nights, $28 per person

Salad: Beefsteak Tomato & Red Onion Salad creamy bleu cheese dressing

Entrée: 12 oz. Center Cut C.A.B. Shell Steak, topped with ‘pop pop’
shrimp, served with baked potato and seasonal vegetables

Dessert: Petite Hot Fudge Sundae

DINNER MENU ——————————————

Chef Partner: Frank Greco
Executive Chef: Chris Holt


DESSERTS

George Martin Brownie Sundae
vanilla haagen daz , chocolate sauce, whipped cream and M&M’s $7.00
“Retro” Banana Cream Pie
topped with shaved chocolate and whipped cream 6.50
Cinnamon Toasted Apple Cake
hazelnut gelato and caramel 6.00
Cheesecake
daily preparation
Sorbet, Gelato and Ice Cream
ask your server for today’s variety p/a

AFTER DINNER DRINKS

Ports
Fonseca, Bin 27 $5.95
Sandeman’s, Founders Reserve $5.50
Taylor Fladgate, LBV $6.00
Graham’s 10 Year Tawny $7.50
Glenmorangie “Port Wood” $7.50

Dessert Wine

Bonny Doon Muscat,
“Vinde Glaciere” GL. $10.00 Btl. $28.00

Cordials

Belle de Brillet, au Poire $6.75
Godiva Chocolate Liqueur $6.75
Averna, Italian Bitter $6.50
Marie Brizzard Cordials $5.75

Grappa

Zanchera Cerretto Grappa $12.00

Single Malts
Glenlivet 12 $7.50
Glenlivet 18 $9.00
Glenmorangie 10 $7.00
Macallan 12 $7.50

Whiskey

Johnnie Walker “Blue” $20.00
Gentleman Jack $6.00
Jack Daniels “Single Barrel” $6.00
Black Bush $7.50
Jameson 1780 $7.50
Maker’s Mark $6.00
Basil Hayden $8.00
Bookers $8.00

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