A & S Fine Foods

PHONE: (516) 255-0305

216 Sunrise Hwy – Rockville Centre NY 11570

DELI COUNTER

MEATS

Hard Salami
Domestic

Genoa Salami
Domestic

Pancetta
Domestic – Using the same cut of pork as bacon, but it is un-smoked and
preserved in salt. Used primarily in cooking classic Italian dishes.

Honey Turkey
Boars Head Brand Domestic

Oven gold Turkey
Boars Head Brand Domestic

A & S Turkey
Our Own Recipe Domestic

Honey Ham
Boars Head Brand Domestic

Black Forest Ham
Boars Head Brand Domestic

Baked Virginia Ham
Boars Head Brand Domestic

American Bologna
Domestic – An American classic.

Hot or Sweet Sopressata
Domestic

Mortadella
Domestic – A typical large salami of Bologna, Italy, it is made mainly
from pork with cubes of fat interspersed throughout.

Capocollo
Domestic

Deluxe Ham
Domestic

Prosciutto
Imported and Domestic – An uncooked, un-smoked ham cured in salt. The two
premier types from Italy come from Parma and Friuli (San Daniele). A domestic
version is also available.

Pepperoni Hormel and Margherita Brands Domestic – A spicy favorite on a
sandwich or your own homemade pizza.

Hot or Sweet Dry Sausage – Domestic Excellent sliced and served as antipasti
with cheeses, bread, wine, etc.

 

SANDWICH
ACCESSORIES

Sliced Tomato
Lettuce
Cheese
Onions
American Cheese, Swiss, Provolone
Fresh Basil
Fresh Mozzarella

Any of the above Antipasti on the sandwich (♦)

Antipasti and more
!

Roasted Peppers ♦ Slowly Roasted and Sweet
Hot Italian Peppers ♦
Marinated Mushroom Salad ♦

 

MEAT COUNTER

~ Chicken ~

Item Approximate Serving Size
Cornish Hens

Fresh, free range with a

delicious and tender meat.
TBA

Roasters
TBA

Cutlets
TBA

Whole
TBA

Stuffed Breast
TBA

~ Veal ~

Item Approximate Serving Size
Sausage
TBA
Stew
TBA
Shoulder Roast
TBA
Chops
TBA
Cutlets
TBA
Shank (Ossobuco)
2′ thick

~ Lamb ~

Item Approximate Serving Size
Butterfly Leg of Lamb
TBA
Crown Roast of Lamb (2 Racks) TBA
Frenched Rack of Lamb (7 Ribs) TBA
Chops
TBA
Boneless Leg of Lamb (5/6 lbs)
TBA
Semi-bone Leg of Lamb
TBA

~ Fresh Sausage ~

Item Approximate Serving Size
Sweet TBA
Fennel TBA
Hot TBA
Cheese & Parsley TBA
Broccoli Rabe TBA
Chicken TBA
Loose Meat TBA

~ Beef ~

Item Approximate Serving Size
Boneless Prime Rib Roast
TBA

Prime Rib Roast 3 Ribs
TBA

Prime Rib Roast 4 Ribs
TBA

Prime Rib Roast 5 Ribs
TBA

Prime Rib Roast 7 Ribs
TBA

Filet Mignon Roast (Whole)
Certified Angus Beef

Whole Filet Mignon

Approx weight 4-5 1/2 lbs

Serving 8-12 people

About 1/2 lb per person

Rib Eye Steak
TBA
New York Strips
TBA

~ Pork ~

Item Approximate Serving Size
Baby Back Ribs TBA
Tenderloin

Our Lean Generation Natural Pork
TBA
Fresh Ham Roast Diamond Cut on Skin
TBA
Spiedini
TBA
Crown Roast 18 Chops

Our Lean Generation Natural Pork
TBA
Crown Roast 16 Chops

Our Lean Generation Natural Pork
TBA
Crown Roast 14 Chops

Our Lean Generation Natural Pork
TBA
Crown Roast 12 Chops

Our Lean Generation Natural Pork
TBA
Boneless Roast Plain (non seasoned)

Our Lean Generation Natural Pork
TBA
Boneless Roast Stuffed

Our Lean Generation Natural Pork
TBA
Bone In Roast

Our Lean Generation Natural Pork
TBA

CATERING MENU

Relax and leave the work to us. No matter what the occasion we can provide you
with just the right menu to please everyone.
Give us a call to discuss and we
will custom fit per your needs.

FULL SERVICE CATERING IS AVAILABLE UPON REQUEST.
PLEASE SPEAK TO ONE OF OUR
REPRESENTATIVES FOR DETAILS AND PRICING

APPETIZERS – HOT

Barbeque Baby Back Ribs Our famous baby back covered in our Secret barbeque
sauce.
Stuffed Mushrooms Cap Fresh Mushrooms stuffed with our seafood Stuffing.
Cheese Puffs
Cocktail Swedish Meatballs
Cocktail Franks in blanket
Mini Quiches Assortment Assortment of Lorraine, Spinach and broccoli Quiches.

APPETIZERS – COLD

Italian Antipasto Platter Imported Provolone, Sopressata, Marinated Artichoke
and Mushrooms Marinated Mozzarella, Dry Sausage , Assorted Olives and Roasted
Peppers.
American Antipasto Platter Assorted Olives, Cheddar, Swiss or Monster Cheese,
Pepperoni, Virginia Ham and Marinated Mushrooms.
Cheese Platter Cubed Cheddar, Marinated Mozzarella , Muenster, Swiss, Fontinella
and Havarty.
Crudite’ Broccoli, Carrots Fresh Vegetable Platter-, Celery, Cucumbers,
Mushrooms and Tomatoes
Filet Mignon Platter: Sliced and Seasoned Angus Filet Mignon arranged on a
platter with Light toasted bread with a Horseradish Sauce.
Shrimp Cocktail
Assorted Stuffed Bread Platter
Fresh Mozzarella Caprese
Fresh Fruit Bowl Seasonal Fruit.
Fresh Fruit Platter Fruit Bowl arranged on platter with whole mixed fruit.
Prosciutto and Melon
Asparagus wrapped in Mortadella

ENTREES – PASTA

Meatless Lasagna
Meat Lasagna
Vegetable Lasagna
Baked Ziti (meat)
Baked Stuffed Shells
Baked Manicotti
Cavatelli & Broccoli – Garlic and Oil
Penne with Vodka Sauce
Rigatoni with Bolognese Sauce
Eggplant Parmigiana
Eggplant Rolletini Rolled Eggplant Cutlet Stuffed with cheese in Marinara Sauce.
Risotto Milanese Crispy rice with mushroom, onions cooked with white Wine and
saffron.

ENTREES – VEAL

Veal and Mushrooms Bite size veal sautéed with mushrooms in a light
tomato sauce.
Veal and Peppers Bite size veal sautéed with peppers, onions in a light
tomato sauce.
Veal Marsala Veal Scaloppini sautéed with mushrooms in a brown marsala
sauce.
Veal Parmigiana Breaded Veal Cutlet topped with marinara sauce and melted mozzarella.
Veal Saltimbocca Breaded Veal Scaloppini topped with spinach, prosciutto and
melted Mozzarella cheese.

ENTREES – BEEF, PORK, TURKEY

Sausage and Peppers
Meatballs in marinara sauce
Roasted Beef (top round) Medium rare seasoned our own Angus Top Round sliced
and tied.
Rosta Beef in Gravy Sliced A&S Roast Beef with brown gravy.
HAMS Choice of Spiral, Honey, Black Forest, Sweet Slice and Baked Virginia.
Porketta Boneless Pork Loin seasoned and sliced served with roasted potatoes.
Turkey Breast Choice of Store Roasted and Honey turkey sliced and tied set
in tray.

ENTREES – CHICKEN

Chicken Cacciatore Boneless Bite size cutlet with mushrooms, onions, peppers
in a light Tomato sauce.
Chicken Marsala Boneless bite size cutlet with mushrooms in a brown marsala
sauce.
Chicken Piccata Boneless bite size cutlet with artichoke, mushrooms and olives
in a White wine lemon sauce.
Chicken Cordon Bleu Boneless chicken breast stuffed with prosciutto and fresh
mozzarella Topped with sautéed mushrooms and white wine.
Chicken Francese Boneless bite size cutlet lightly battered sautéed
in white wine lemon sauce.
Chicken Parmigiana Breaded boneless cutlet topped with marinara sauce and melted
mozzarella.
Chicken Saltimbocca Grilled boneless cutlet topped with sautéed spinach
prosciutto and melted mozzarella.

VEGETABLE DISHES

Garden Vegetable Rice Mixed Steamed Italian Vegetable with crispy rice.
Risotto Milanese Crispy sautéed rice with mushrooms, onions, saffron
and white wine.
Roasted Red Potatoes Roasted Red Potatoes with fresh garlic, oil and parsley.
Carrots and green beans Steamed Carrots and green beans.
Green Beans Almandine Steamed whole Green Beans with light oil, garlic and
almonds.
Broccoli with Garlic and Oil Steamed Broccoli with Garlic and Oil.
Broccoli Rabe with or without Sausage

SALADS

Tortellini Pesto Salad Cheese Tortellini with our own pesto sauce and sun
dried tomatoes.
Tossed Salad Our own mixed lettuce with cucumbers, onions, carrots, olives
and Tomatoes.
Caesar Salad Romaine lettuce with croutons, grated cheese and delicious Caesar
Dressing.
Tri-color Pasta Salad Mixed Italian Vegetable with tri-color spiral and vinaigrette
dressing.
Mediterranea Pasta Salad Penne with Grilled Vegetable, Arugola, Feta Cheese,
olive oil and white Balsamic Vinegar.
Portabella Pasta Salad Tricolor pasta with grilled portabella mushrooms, sun
dried tomatoes and balsamic vinegar.
Chick Pea Cous-Cous Chick Peas with Cous-Cous, onions, red peppers and light
vinaigrette dressing.
Potato Salad
Coleslaw
Macaroni

COLD CUTS (Platters)

Italian Style: Mortadella, Provolone, Genoa Salami, Ham Capicollo and Prosciutto.
American Style: Roast Beef, America Cheese, Ham, Turkey and Bologna.
Assorted Sandwich Platter: Assorted Sandwiches set in a platter with pickles
and chips.
Assorted Wraps Platter: Assorted Wraps set in a platter.

HEROS

Available Sizes: 2 – 3 – 4 – 5 or 6 feet
Serving Size: 3-4 people/foot

Italian Style Mortadella, Provolone, Genoa Salami, Capicollo, Prosciutto and
Roasted Peppers.
American Style Roast Beef, American Cheese, Ham, Turkey, Bologna, Lettuce and
Tomatoes.
Vegetarian Eggplant, Fresh Mozzarella and Roasted Peppers topped with oil and
balsamic vinegar.
Grilled Chicken and Vegetables Grilled Chicken Breast and grilled Vegetable
topper with oil and balsamic vinegar.
Turkey Supreme Honey Turkey, Fresh Mozzarella and Roasted Peppers topped with
oil and balsamic vinegar.

DESSERTS

Tiramisu’
Carrot Cake
Chocolate Moose Cake
Cherry Delight Cake
Italian Cookies Platter
Italian Pastries Platter

BREADS

Large selections of Italian Breads and Rolls

COFFEE SERVICE

Choice of Regular or Decaffeinated Coffee Urn
Includes Milk, Cream, Sugar, Sugar substitute, Cups and Stirrers)

CHAFING TRAY

Available on request Chafing Tray with Sterno.

DINNERWARE

Includes Utensils, Large and Small Plate and Dinner Napkins.

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