Chadwick's

PHONE: (516) 766-7800 
49 Front St – Rockville Centre, NY

Starters
Soups Du Jour
$5.50
(Chef’s daily creations)
French Onion Soup Au Gratin
$6.50
(Classic French onion soup with sourdough crouton and melted Swiss cheese)
Mussels Fra Diavolo
$8.95
(Steamed Prince Edward Island mussels in a spicy marinara sauce)
Baked Clams Casino
$7.50
(Fresh littlenecks baked with peppers, bacon and seasoned Italian oreganata crumbs)
Cornmeal Crusted Calamari
$8.50
(With a duo of dips lemon chive aioli and spicy marinara)
Crab Portobello
$9.50
(Roasted portobello mushroom stuffed with lump crabmeat and herbs, lemon butter)
Ponzu Tuna
$9.50
(Five spice seared tuna over a ponzu-cucumber salad with soy-caramel and wasabi whip)
Fresh Mozzarella And Teardrop Tomatoes
$7.95
(With Kalamata olives, extra virgin oil and balsamic syrup)
Southwestern Chicken Spring Rolls
$7.95
(Grilled chicken, scallions and cheddar cheese with Cajun remoulade)

Salads
Chadwick Salad
$5.95
(Medley of mixed field greens, tomatoes, red onion, carrots, garlic croutons and balsamic mist)
Caesar “Classic”
$6.95
(Crisp romaine lettuce with shaved parmesan and garlic bread croutons)
Spring Greens
$7.25
(Assorted seasonal greens with toasted pistachios, ricotta salata and orange vinaigrette)
Walnut Goat Cheese
$7.50
(Baby greens with sundried cranberries, walnuts, goat cheese and raspberry vinaigrette)
Gorgonzola and Pear Salad
$7.95
(Romaine, mixed field greens, candied walnuts and raspberry vinaigrette)

Entrees
(Includes vegetable du jour and choice of: Roasted Garlic Mashed, Rice du Jour or Potato Croquette)
Veal Milanese
$23.95
(Lightly breaded and sautéed in extra virgin oil and lemon, topped with a salad of watercress, tomatoes, and shaved red onion)
Certified Black Angus Ny Strip
$28.95
(Char-grilled to perfection topped with crispy Bermuda onion strings, bourbon demi glace)
Dijon Herb Panko Crusted Rack of Lamb
$26.95
(With a rosemary Cabernet demi glace)
Filet Mignon Au Poivre
$28.95
(Cracked pepper crusted pan roasted filet with a brandy-cream reduction with a gorgonzola fondue – Additional $2.00)
Grilled Chicken Bruschetta
$17.95
(With fresh mozzarella and tomato salad, balsamic drizzle)
Lump Crab Crusted Shrimp and Scallops
$22.95
(In a roasted garlic buerre blanc with lemon mist)
Cedar Planked Salmon
$18.95
(Herb roasted cedar planked salmon with lemon basil vinaigrette)
Grilled Pork Chop
$18.95
(Grilled double cut pork chop with apple-port wine demi glace)
St. Peter’s Fish
$18.95
(Onion crusted with tropical fruit salsa)
Crisp Stuffed Chicken Breast
$17.95
(Stuffed with spinach and feta cheese, Madeira and wild mushroom sauce)
Asian Roast Duck
$19.95
(Roasted Long Island duckling with five spice and hoisin honey glaze)
Grilled Vegetable Ravioli
$17.95
(In a light tomato herb sauce with goat cheese and garden chives)
Rigatoni Basilica
$16.95
(Grilled chicken, sundried tomatoes and basil parmesan cream sauce)
Three Paisanos
$18.95
(Penne pasta tossed with shrimp, chicken, sweet Italian sausage, broccoli and tomatoes in a roast garlic oil)
Rigatoni a La Vodka
$14.95
(Marinara, cream and fresh basil)
(With grilled chicken – $16.95 With shrimp – $17.95)

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