PHONE: (516) 766-7800
49 Front St – Rockville Centre, NY
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Starters
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Soups Du Jour
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$5.50
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(Chef’s daily creations)
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French Onion Soup Au Gratin
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$6.50
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(Classic French onion soup with sourdough crouton and melted Swiss cheese)
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Mussels Fra Diavolo
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$8.95
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(Steamed Prince Edward Island mussels in a spicy marinara sauce)
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Baked Clams Casino
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$7.50
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(Fresh littlenecks baked with peppers, bacon and seasoned Italian oreganata crumbs)
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Cornmeal Crusted Calamari
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$8.50
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(With a duo of dips lemon chive aioli and spicy marinara)
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Crab Portobello
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$9.50
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(Roasted portobello mushroom stuffed with lump crabmeat and herbs, lemon butter)
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Ponzu Tuna
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$9.50
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(Five spice seared tuna over a ponzu-cucumber salad with soy-caramel and wasabi whip)
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Fresh Mozzarella And Teardrop Tomatoes
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$7.95
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(With Kalamata olives, extra virgin oil and balsamic syrup)
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Southwestern Chicken Spring Rolls
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$7.95
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(Grilled chicken, scallions and cheddar cheese with Cajun remoulade)
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Salads
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Chadwick Salad
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$5.95
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(Medley of mixed field greens, tomatoes, red onion, carrots, garlic croutons and balsamic mist)
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Caesar “Classic”
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$6.95
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(Crisp romaine lettuce with shaved parmesan and garlic bread croutons)
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Spring Greens
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$7.25
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(Assorted seasonal greens with toasted pistachios, ricotta salata and orange vinaigrette)
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Walnut Goat Cheese
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$7.50
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(Baby greens with sundried cranberries, walnuts, goat cheese and raspberry vinaigrette)
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Gorgonzola and Pear Salad
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$7.95
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(Romaine, mixed field greens, candied walnuts and raspberry vinaigrette)
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Entrees
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(Includes vegetable du jour and choice of: Roasted Garlic Mashed, Rice du Jour or Potato Croquette)
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Veal Milanese
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$23.95
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(Lightly breaded and sautéed in extra virgin oil and lemon, topped with a salad of watercress, tomatoes, and shaved red onion)
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Certified Black Angus Ny Strip
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$28.95
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(Char-grilled to perfection topped with crispy Bermuda onion strings, bourbon demi glace)
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Dijon Herb Panko Crusted Rack of Lamb
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$26.95
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(With a rosemary Cabernet demi glace)
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Filet Mignon Au Poivre
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$28.95
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(Cracked pepper crusted pan roasted filet with a brandy-cream reduction with a gorgonzola fondue – Additional $2.00)
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Grilled Chicken Bruschetta
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$17.95
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(With fresh mozzarella and tomato salad, balsamic drizzle)
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Lump Crab Crusted Shrimp and Scallops
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$22.95
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(In a roasted garlic buerre blanc with lemon mist)
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Cedar Planked Salmon
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$18.95
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(Herb roasted cedar planked salmon with lemon basil vinaigrette)
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Grilled Pork Chop
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$18.95
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(Grilled double cut pork chop with apple-port wine demi glace)
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St. Peter’s Fish
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$18.95
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(Onion crusted with tropical fruit salsa)
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Crisp Stuffed Chicken Breast
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$17.95
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(Stuffed with spinach and feta cheese, Madeira and wild mushroom sauce)
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Asian Roast Duck
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$19.95
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(Roasted Long Island duckling with five spice and hoisin honey glaze)
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Grilled Vegetable Ravioli
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$17.95
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(In a light tomato herb sauce with goat cheese and garden chives)
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Rigatoni Basilica
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$16.95
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(Grilled chicken, sundried tomatoes and basil parmesan cream sauce)
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Three Paisanos
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$18.95
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(Penne pasta tossed with shrimp, chicken, sweet Italian sausage, broccoli and tomatoes in a roast garlic oil)
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Rigatoni a La Vodka
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$14.95
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(Marinara, cream and fresh basil)
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(With grilled chicken – $16.95 With shrimp – $17.95)
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