PHONE: (516) 766-7800 
49 Front St – Rockville Centre, NY

Soups Du Jour
(Chef’s daily creations)
French Onion Soup Au Gratin
(Classic French onion soup with sourdough crouton and melted Swiss cheese)
Mussels Fra Diavolo
(Steamed Prince Edward Island mussels in a spicy marinara sauce)
Baked Clams Casino
(Fresh littlenecks baked with peppers, bacon and seasoned Italian oreganata crumbs)
Cornmeal Crusted Calamari
(With a duo of dips lemon chive aioli and spicy marinara)
Crab Portobello
(Roasted portobello mushroom stuffed with lump crabmeat and herbs, lemon butter)
Ponzu Tuna
(Five spice seared tuna over a ponzu-cucumber salad with soy-caramel and wasabi whip)
Fresh Mozzarella And Teardrop Tomatoes
(With Kalamata olives, extra virgin oil and balsamic syrup)
Southwestern Chicken Spring Rolls
(Grilled chicken, scallions and cheddar cheese with Cajun remoulade)

Chadwick Salad
(Medley of mixed field greens, tomatoes, red onion, carrots, garlic croutons and balsamic mist)
Caesar “Classic”
(Crisp romaine lettuce with shaved parmesan and garlic bread croutons)
Spring Greens
(Assorted seasonal greens with toasted pistachios, ricotta salata and orange vinaigrette)
Walnut Goat Cheese
(Baby greens with sundried cranberries, walnuts, goat cheese and raspberry vinaigrette)
Gorgonzola and Pear Salad
(Romaine, mixed field greens, candied walnuts and raspberry vinaigrette)

(Includes vegetable du jour and choice of: Roasted Garlic Mashed, Rice du Jour or Potato Croquette)
Veal Milanese
(Lightly breaded and sautéed in extra virgin oil and lemon, topped with a salad of watercress, tomatoes, and shaved red onion)
Certified Black Angus Ny Strip
(Char-grilled to perfection topped with crispy Bermuda onion strings, bourbon demi glace)
Dijon Herb Panko Crusted Rack of Lamb
(With a rosemary Cabernet demi glace)
Filet Mignon Au Poivre
(Cracked pepper crusted pan roasted filet with a brandy-cream reduction with a gorgonzola fondue – Additional $2.00)
Grilled Chicken Bruschetta
(With fresh mozzarella and tomato salad, balsamic drizzle)
Lump Crab Crusted Shrimp and Scallops
(In a roasted garlic buerre blanc with lemon mist)
Cedar Planked Salmon
(Herb roasted cedar planked salmon with lemon basil vinaigrette)
Grilled Pork Chop
(Grilled double cut pork chop with apple-port wine demi glace)
St. Peter’s Fish
(Onion crusted with tropical fruit salsa)
Crisp Stuffed Chicken Breast
(Stuffed with spinach and feta cheese, Madeira and wild mushroom sauce)
Asian Roast Duck
(Roasted Long Island duckling with five spice and hoisin honey glaze)
Grilled Vegetable Ravioli
(In a light tomato herb sauce with goat cheese and garden chives)
Rigatoni Basilica
(Grilled chicken, sundried tomatoes and basil parmesan cream sauce)
Three Paisanos
(Penne pasta tossed with shrimp, chicken, sweet Italian sausage, broccoli and tomatoes in a roast garlic oil)
Rigatoni a La Vodka
(Marinara, cream and fresh basil)
(With grilled chicken – $16.95 With shrimp – $17.95)

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