Cabo

PHONE: (516) 255-0065
3 N Park Ave # A – Rockville Centre, NY

Soups and Chilis

CUP BOWL
BLACK BEAN SOUP (WITH SOUR CREAM
AND CHOPPED ONIONS) cup $3.95 bowl $4.25
CHILI CON QUESO (WITH CHOPPED
ONIONS)
cup $3.50 bowl $5.25

MEXICAN SOUP CUP (OUR
AUTHENTIC CHICKEN SOUP)
cup $3.50
bowl $5.25

Appetizers

CABOS FAMOUS CHALUPAS
CRISPY TORTILLA LAYERED WITH BEANS,
CHEESE, JALAPENOS AND GUACAMOLE
SINGLE DOUBLE
$4.95 $7.95
CHOICE OF CHICKEN, BEEF, PORK, CHORIZO
(GRILLED CHICKEN ADD $1.00)

EMPANADAS $9.95
ONE CHICKEN AND ONE GROUND BEEF

NACHOS $5.25
A MOUND OF TORTILLA CHIPS COVERED WITH
MELTED CHEESE AND JALAPENO PEPPERS

MUCHO NACHOS $8.95
TORTILLA CHIPS PILED HIGH, TOPPED WITH
SOUR CREAM AND YOUR CHOICE OF CHICKEN,
BEEF, PORK, OR VEGETABLES
(ADD GRILLED CHICKEN $1.00)

JALAPENO SNAPPERS
$6.95
CHEDDAR CHEESE STUFFED IN A SPICY
JALAPENO PEPPER, BATTERED AND FRIED
CHICKEN WINGS
SINGLE DOUBLE
$6.95 $11.95
OUR SECRET SAUCE FROM ACROSS THE
BOARDER CAN BE MADE TO YOUR TASTE:
MILD, MEDIUM, OR DIABLO

POTATO HALVES $6.95
STUFFED WITH JACK CHEESE AND CHEDDAR
CHEESE WITH A SIDE OF SOUR CREAM
ADD CHIICKEN, B.B.Q. CHICKEN, BEEF, PORK,
OR VEGETABLES $7.95

FRIED CALAMARI $8.95
CRISPY RINGS SERVED WITH A SPICY
CHIPOTLE SAUCE

GUACAMOLE $6.95
FRESH AVOCADO, WITH TOMATO, CILANTRO,
AND LIME JUICE

CHORIZO AL AJILLO$6.95
GRILLED MEXICAN SAUSAGE SERVED WITH
TORTILLA CHIPS, SALSA, AND GUACAMOLE

COCONUT SHRIMP $9.95
SERVED OVER MIXED GREENS WITH FRUIT
SALSA OF THE DAY

Carne

CHEESEBURGER PLATTER $8.95
SERVED WITH SEASONED FRENCH FRIES

SLICED STEAK PLATTER $15.95
TOPPED WITH SAUTEED ONIONS AND MELTED CHEESE. SERVIED WITH MEXICAN RICE AND
REFRIED BEANS

BBQ RIBS $15.95
SOFT AND TENDER COATED WITH OUR ORIGINAL BBQ SAUCE. SERVED WITH SEASONED FRIES
AND REFRIED BEANS

GRILLED HALF CHICKEN $11.95
SEASONED JUST RIGHT TOPPED WITH PICO DE GALLO SALSA. SERVED WITH SEASONED FRIES
AND REFRIED BEANS

BBQ RIB AND CHICKEN COMBO $15.95
SERVED WITH SEASONED FRIES AND REFRIED BEANS

SHARING CHARGE $3.00

AN 18% GRATUITY WILL BE ADDED TO CHECKS FOR 8 OR MORE PEOPLE

Mexican Specialties

CHICKEN MOLE $12.95
CHICKEN BREAST SAUTEED IN AN AUTHENTIC CHOCOLATE SAUCE. SERVED WITH MEXICAN
RICE, REFRIED BEANS,
AND TWO TORTILLAS

CREPA DE CAMARONES $14.95
TWO FLOUR TORTILLA CREPES WITH SAUTEED SHRIMP, CHEESE, AND A CHILI CREAM SAUCE.
SERVED WITH RICE
AND SALAD

BURRITOS DE CAMARONES $14.95
TWO BURRITOS FILLED WITH SHRIMP IN A LIGHT TOMATO SAUCE. TOPPED WITH CHEESE
AND SOUR CREAM.SERVED
WITH RICE AND SALAD

ENCHILADAS MOLE $11.95
CHICKEN OR CHEESE, BAKED IN A RICH CHOCOLATE SAUCE. SERVED WITH MEXICAN RICE
AND REFRIED BEANS

CHILE RELLENO $11.95
CHICKEN, BEEF, OR CHEESE, IN A STUFFED PABLANO PEPPER DIPPED IN A CREAMY EGG
BATTER. SERVED ATOP RED
SAUCE WITH MEXICAN RICE AND REFRIED BEANS

ENCHILADAS SUIZAS $12.95
CHICKEN, BEEF, OR CHEESE, TOPPED WITH GREEN PEPPER, CREAM SAUCE, CHEESE, AND
SOUR CREAM. SERVED WITH
MEXICAN RICE AND REFRIED BEANS

CHIMICHANGA $10.95
LIGHTLY FRIED BURRITO FILLED WITH CHICKEN, BEEF, OR PORK. TOPPED WITH OUR FRESH
SALSA VERDE AND
MELTED CHEESE SERVED WITH MEXICAN RICE AND REFRIED BEANS
ADD GRILLED CHICKEN $1.00

POLLO ALA KRISTINA $15.95
GRILLED BREAST OF CHICKEN TOPPED WITH MELTED MUENSTER CHEESE, SAUTEED SPINACH
AND SERVED WITH
WHITE RICE AND BLACK BEANS

Sizzling Fajitas

SAUTEED ONIONS AND BELL PEPPERS: SERVED ON OUR SIZZLING HOT PLATTERS WITH SOUR
CREAM,
LETTUCE, TOMATO, GUACAMOLE, BEANS, CHEESE, AND SOUR CREAM AND WARM SOFT TORTILLAS
GRILLED CHICKEN $12.95 GRILLED STEAK $14.95
GRILLED SHRIMP $16.95
GRILLED SALMON $14.95 GRILLED VEGETABLES
$10.95 GRILLED CHICKEN AND STEAK COMBO $14.95

From Our Charcoal Grille

CHICKEN ALAMBRE $12.95
MARINATED CHICKEN, SKEWERED AND GRILLED WITH ONION, TOMATO, AND BELL PEPPERS
SERVED
WITH WHITE RICE, BLACK BEAN SALSA AND SALAD

MEXICAN ALAMBRE $13.95
MARINATED STEAK AND CHORIZO, SKEWERED AND GRILLED WITH ONION, TOMATO, AND BELL
PEPPER SERVED WITH
WHITE RICE AND DOS COLORES SALSA

SPECIAL ALAMBRE $16.95
MARINATED STEAK AND SHRIMP, SKEWERED AND GRILLED WITH ONION, TOMATO, AND BELL
PEPPERS SERVED WITH
RICE AND DOS COLORES SALSA

SHRIMP ALAMBRE $16.95
MARINATED SHRIMP SKEWERED AND GRILLED WITH ONION, TOMATO, AND BELL PEPPERS
SERVED WITH WHITE RICE
AND DOS COLORES SALSA

SALMON ALAMBRE $14.95
SALMON SKEWERED AND GRILLED WITH ONION, TOMATO, AND BELL PEPPERS SERVED WITH
WHITE RICE AND DOSCOLORES SALSA

STEAK ALAMBRE $15.95

Dinner Salads

CABOS TACO SALAD $8.95
TORTILLA SHELL FILLED WITH BEANS, RICE, CHEESE, SOUR CREAM, LETTUCE,
TOMATO, AND
GUACAMOLE
ADD SHREADED CHICKEN $2.00 ADD GRILLED CHICKEN $3.00

CAESAR SALAD $8.95
CRISPY ROMAINE LETTUCE AND GARLIC CROUTONS TOSSED IN A TRADITIONAL CAESAR
DRESSING
ADD GRILLED CHICKEN $3.00
ADD GRILLED SHRIMP $5.00

MEXICAN COBB SALAD $12.95
GRILLED CHICKEN, APPLE SMOKED BACON, HARD BOILED EGG, PICO DE GALLO AND
SLICED AVOCADO OVER A BED
OF ROMAINE LETTUCE SERVED IN A CRISPY TORTILLA SHELL

GRILLED CHICKEN SALAD $11.95
GRILLED BREAST OF CHICKEN WITH MIXED GREENS, SAUTEED ONIONS, BELL PEPPERS,
SERVED IN A CRISPY
TORTILLA SHELL TOPPED WITH GUACAMOLE AND SOUR CREAM

Dinners

BISTEC ALA VERACRUZANA $16.95
GRILLED STEAK, COMPLIMENTED WITH SAUTEED SHRIMP AND ONION IN A CREAM SAUCE.
SERVED WITH BLACK
BEANS AND WHITE RICE

CAMARONES AL AJILLO $14.95
SAUTEED SHRIMP IN A ZESTY GARLIC AND TOMATO SALSA SERVED WITH BLACK BEANS AND
WHITE RICE

RED SNAPPER AL CILANTRO $14.95
FILET OF SNAPPER SIMMERED IN PICO DE GALLO SALSA. SERVED WITH BLACK BEANS AND
WHITE RICE

TACO DE TINGA $13.95
THREE SOFT CORN TORTILLAS FILLED WITH SHREDDED PORK. SERVED WITH BLACK BEANS
AND WHITE RICE

BISTEC FANDANGO $16.95
TEQUILA MARINATED STEAK TOPPED WITH FRIED ONIONS SERVED WITH VEGETABLE OF THE
DAY AND WHITE RICE

RED SNAPPER DOMENICO $16.95
BROILED FILET OF RED SNAPPER COMPLIMENTED WITH SAUTEED SHRIMP AND ONION IN
A CREAM SAUCE SERVED
WITH BLACK BEANS AND WHITE RICE

The Classic

BIG BURRITO $11.95
TWO LARGE 12" SOFT TORTILLA SKINS STUFFED WITH CHEESE, BEANS, RICE, LETTUCE,
AND SOUR CREAM.
ADD YOUR CHOICE OF
CHICKEN, B.B.Q. CHICKEN, BEEF PORK ADD $2.00
GRILLED CHICKEN ADD $3.00 GRILLED STEAK ADD $4.00

Combination Plates

SERVED WITH MEXICAN RICE AND REFRIED BEANS.CREATE YOUR OWN PLATTER.
ADD GRILLED CHICKEN FOR $1.00 PER ITEM ANY ONE $9.95 ANY TWO $11.95
ANY THREE $13.95

ENCHILADA
FLOUR TORTILLA SKINS TOPPED WITH TOMATO SAUCE AND MELTED CHEESE. YOUR CHOICE
OF CHICKEN, B.B.Q.
CHICKEN, BEEF, PORK, OR CHEESE

BURRITO
FLOUR TORTILLA SKINS STUFFED WITH CHEESE, BEANS, RICE, LETTUCE, AND SOUR CREAM.
YOUR CHOICE OF
CHICKEN, B.B.Q. CHICKEN BEEF, PORK, OR CHEESE

TACO
FOLDED CRISP CORN TORTILLA STUFFED WITH LETTUCE, TOMATO, ONION, CHEESE, AND
A SPECIAL SAUCE. FILL
YOUR TACO WITH CHICKEN, BEEF, PORK, OR CHEESE

TOSTADA
A CRISP FLAT CORN TORTILLA LAYERED WITH BEANS, SHREDDED LETTUCE, TOMATO, ONION,
AND CHEESE. TOPPED
WITH CHICKEN, BEEF, OR PORK

TAMALE
STEAMED CHICKEN OR BEEF WITH SEASONED CORN MEAL WRAPPED IN A CORN HUSK

Sides

SEASONED FRENCH FRIES $2.75 BLACK BEANS $2.00
REFRIED BEANS $2.00
GUACAMOLE $2.00
JACK CHEESE $1.00
FLOUR TORTILLAS $1.00 MEXICAN RICE $2.00

 

Grilled Quesadillas

HAVE ONE ALONE OR SHARE ONE WITH THE REST OF YOUR TABLE

ORIGINAL
SINGLE $5.95 DOUBLE $8.95
FLOUR TORTILLA WITH A BLEND OF CHEESES TOPPED WITH SOUR CREAM AND SALSA

SPECIAL
SINGLE $7.95
DOUBLE
$12.95
FLOUR TORTILLA FILLED WITH A BLEND OF CHEESES TOPPED WITH SOUR CREAM AND SALSA
WITH YOUR CHOICE OF
FILLINGS: CHICKEN, B.B.Q. CHICKEN, BEEF, PORK, OR SPINACH AND MUSHROOM
(ADD GRILLED CHICKEN $ 1.00)

Cabo’s Specialty Cuisine

CEASAR QUESADILLA $13.95
DOUBLE GRILLED SPINACH FLOUR TORTILLA FILLED WITH GRILLED CHICKEN AND CHEESE
TOPPED WITH CAESAR
SALAD

SOUTHWEST QUESADILLA $13.95
DOUBLE GRILLED SPINACH FLOUR TORTILLA FILLED WITH GRILLED CHICKEN, BLACK BEANS,
CORN, AND CHEESE.
TOPPED WITH A RED SWEET BELL PEPPER SAUCE AND SOUR CREAM

MARGARITA QUESADILLA $13.95
DOUBLE QUESADILLA FILLED WITH TEQUILA MARINATED CHICKEN, CHEESE, AND TOPPED
WITH SOUR CREAM

QUESADILLA DE CAMARONES $14.95
DOUBLE QUESADILLA FILLED WITH SHRIMP, SALSA VERDE, AND CHEESE TOPPED WITH GUACAMOLE
AND SOUR
CREAM

GRILLED STEAK QUESADILLA $15.95
DOUBLE QUESADILLA FILLED WITH GRILLED STEAK, CARMELIZED ONIONS, SWEET BELL
PEPPERS, AND MILD CHEESE
TOPPED WITH SOUR CREAM AND SALSA ROJA

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