PHONE: (516) 255-0305
216 Sunrise Hwy – Rockville Centre NY 11570
DELI COUNTER
MEATS |
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Hard Salami Genoa Salami Pancetta Honey Turkey Oven gold Turkey A & S Turkey Honey Ham Black Forest Ham Baked Virginia Ham American Bologna Hot or Sweet Sopressata |
Mortadella Capocollo Deluxe Ham Prosciutto Pepperoni Hormel and Margherita Brands Domestic – A spicy favorite on a Hot or Sweet Dry Sausage – Domestic Excellent sliced and served as antipasti
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SANDWICH
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Sliced Tomato Any of the above Antipasti on the sandwich (♦) |
Antipasti and more
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MEAT COUNTER
~ Chicken ~Item Approximate Serving Size Fresh, free range with a delicious and tender meat. Roasters Cutlets Whole Stuffed Breast ~ Veal ~ Item Approximate Serving Size ~ Lamb ~ Item Approximate Serving Size ~ Fresh Sausage ~Item Approximate Serving Size |
~ Beef ~Item Approximate Serving Size Prime Rib Roast 3 Ribs Prime Rib Roast 4 Ribs Prime Rib Roast 5 Ribs Prime Rib Roast 7 Ribs Filet Mignon Roast (Whole) Whole Filet Mignon Approx weight 4-5 1/2 lbs Serving 8-12 people About 1/2 lb per person
Rib Eye Steak ~ Pork ~Item Approximate Serving Size Our Lean Generation Natural Pork Our Lean Generation Natural Pork Our Lean Generation Natural Pork Our Lean Generation Natural Pork Our Lean Generation Natural Pork Our Lean Generation Natural Pork Our Lean Generation Natural Pork Our Lean Generation Natural Pork |
CATERING MENU
Relax and leave the work to us. No matter what the occasion we can provide you
with just the right menu to please everyone.
Give us a call to discuss and we
will custom fit per your needs.
FULL SERVICE CATERING IS AVAILABLE UPON REQUEST.
PLEASE SPEAK TO ONE OF OUR
REPRESENTATIVES FOR DETAILS AND PRICING
APPETIZERS – HOT
Barbeque Baby Back Ribs Our famous baby back covered in our Secret barbeque
sauce.
Stuffed Mushrooms Cap Fresh Mushrooms stuffed with our seafood Stuffing.
Cheese Puffs
Cocktail Swedish Meatballs
Cocktail Franks in blanket
Mini Quiches Assortment Assortment of Lorraine, Spinach and broccoli Quiches.
APPETIZERS – COLD
Italian Antipasto Platter Imported Provolone, Sopressata, Marinated Artichoke
and Mushrooms Marinated Mozzarella, Dry Sausage , Assorted Olives and Roasted
Peppers.
American Antipasto Platter Assorted Olives, Cheddar, Swiss or Monster Cheese,
Pepperoni, Virginia Ham and Marinated Mushrooms.
Cheese Platter Cubed Cheddar, Marinated Mozzarella , Muenster, Swiss, Fontinella
and Havarty.
Crudite’ Broccoli, Carrots Fresh Vegetable Platter-, Celery, Cucumbers,
Mushrooms and Tomatoes
Filet Mignon Platter: Sliced and Seasoned Angus Filet Mignon arranged on a
platter with Light toasted bread with a Horseradish Sauce.
Shrimp Cocktail
Assorted Stuffed Bread Platter
Fresh Mozzarella Caprese
Fresh Fruit Bowl Seasonal Fruit.
Fresh Fruit Platter Fruit Bowl arranged on platter with whole mixed fruit.
Prosciutto and Melon
Asparagus wrapped in Mortadella
ENTREES – PASTA
Meatless Lasagna
Meat Lasagna
Vegetable Lasagna
Baked Ziti (meat)
Baked Stuffed Shells
Baked Manicotti
Cavatelli & Broccoli – Garlic and Oil
Penne with Vodka Sauce
Rigatoni with Bolognese Sauce
Eggplant Parmigiana
Eggplant Rolletini Rolled Eggplant Cutlet Stuffed with cheese in Marinara Sauce.
Risotto Milanese Crispy rice with mushroom, onions cooked with white Wine and
saffron.
ENTREES – VEAL
Veal and Mushrooms Bite size veal sautéed with mushrooms in a light
tomato sauce.
Veal and Peppers Bite size veal sautéed with peppers, onions in a light
tomato sauce.
Veal Marsala Veal Scaloppini sautéed with mushrooms in a brown marsala
sauce.
Veal Parmigiana Breaded Veal Cutlet topped with marinara sauce and melted mozzarella.
Veal Saltimbocca Breaded Veal Scaloppini topped with spinach, prosciutto and
melted Mozzarella cheese.
ENTREES – BEEF, PORK, TURKEY
Sausage and Peppers
Meatballs in marinara sauce
Roasted Beef (top round) Medium rare seasoned our own Angus Top Round sliced
and tied.
Rosta Beef in Gravy Sliced A&S Roast Beef with brown gravy.
HAMS Choice of Spiral, Honey, Black Forest, Sweet Slice and Baked Virginia.
Porketta Boneless Pork Loin seasoned and sliced served with roasted potatoes.
Turkey Breast Choice of Store Roasted and Honey turkey sliced and tied set
in tray.
ENTREES – CHICKEN
Chicken Cacciatore Boneless Bite size cutlet with mushrooms, onions, peppers
in a light Tomato sauce.
Chicken Marsala Boneless bite size cutlet with mushrooms in a brown marsala
sauce.
Chicken Piccata Boneless bite size cutlet with artichoke, mushrooms and olives
in a White wine lemon sauce.
Chicken Cordon Bleu Boneless chicken breast stuffed with prosciutto and fresh
mozzarella Topped with sautéed mushrooms and white wine.
Chicken Francese Boneless bite size cutlet lightly battered sautéed
in white wine lemon sauce.
Chicken Parmigiana Breaded boneless cutlet topped with marinara sauce and melted
mozzarella.
Chicken Saltimbocca Grilled boneless cutlet topped with sautéed spinach
prosciutto and melted mozzarella.
VEGETABLE DISHES
Garden Vegetable Rice Mixed Steamed Italian Vegetable with crispy rice.
Risotto Milanese Crispy sautéed rice with mushrooms, onions, saffron
and white wine.
Roasted Red Potatoes Roasted Red Potatoes with fresh garlic, oil and parsley.
Carrots and green beans Steamed Carrots and green beans.
Green Beans Almandine Steamed whole Green Beans with light oil, garlic and
almonds.
Broccoli with Garlic and Oil Steamed Broccoli with Garlic and Oil.
Broccoli Rabe with or without Sausage
SALADS
Tortellini Pesto Salad Cheese Tortellini with our own pesto sauce and sun
dried tomatoes.
Tossed Salad Our own mixed lettuce with cucumbers, onions, carrots, olives
and Tomatoes.
Caesar Salad Romaine lettuce with croutons, grated cheese and delicious Caesar
Dressing.
Tri-color Pasta Salad Mixed Italian Vegetable with tri-color spiral and vinaigrette
dressing.
Mediterranea Pasta Salad Penne with Grilled Vegetable, Arugola, Feta Cheese,
olive oil and white Balsamic Vinegar.
Portabella Pasta Salad Tricolor pasta with grilled portabella mushrooms, sun
dried tomatoes and balsamic vinegar.
Chick Pea Cous-Cous Chick Peas with Cous-Cous, onions, red peppers and light
vinaigrette dressing.
Potato Salad
Coleslaw
Macaroni
COLD CUTS (Platters)
Italian Style: Mortadella, Provolone, Genoa Salami, Ham Capicollo and Prosciutto.
American Style: Roast Beef, America Cheese, Ham, Turkey and Bologna.
Assorted Sandwich Platter: Assorted Sandwiches set in a platter with pickles
and chips.
Assorted Wraps Platter: Assorted Wraps set in a platter.
HEROS
Available Sizes: 2 – 3 – 4 – 5 or 6 feet
Serving Size: 3-4 people/foot
Italian Style Mortadella, Provolone, Genoa Salami, Capicollo, Prosciutto and
Roasted Peppers.
American Style Roast Beef, American Cheese, Ham, Turkey, Bologna, Lettuce and
Tomatoes.
Vegetarian Eggplant, Fresh Mozzarella and Roasted Peppers topped with oil and
balsamic vinegar.
Grilled Chicken and Vegetables Grilled Chicken Breast and grilled Vegetable
topper with oil and balsamic vinegar.
Turkey Supreme Honey Turkey, Fresh Mozzarella and Roasted Peppers topped with
oil and balsamic vinegar.
DESSERTS
Tiramisu’
Carrot Cake
Chocolate Moose Cake
Cherry Delight Cake
Italian Cookies Platter
Italian Pastries Platter
BREADS
Large selections of Italian Breads and Rolls
COFFEE SERVICE
Choice of Regular or Decaffeinated Coffee Urn
Includes Milk, Cream, Sugar, Sugar substitute, Cups and Stirrers)
CHAFING TRAY
Available on request Chafing Tray with Sterno.
DINNERWARE
Includes Utensils, Large and Small Plate and Dinner Napkins.