PHONE: (516) 889 4101
Long Island Branch – 46 B. Saratoga Blvd. – Island Park, NY 11558
SANDWICH WRAP AND SALAD BUFFETS
GOURMET SANDWICH AND SALAD BUFFET
Choose three (3) sandwiches
Chicken salad with snow pea pods and toasted cashews
Chicken salad with roasted pepper, diced zucchini and fresh dill
Tuna salad with diced garden vegetables
Italian tuna with caramelized onion and olives
Lemon peppercorn chicken with grilled portobello mushrooms and sauteed spinach
Grilled honey dijon breast of chicken with grilled red onion
Grilled rosemary breast of chicken with grilled zucchini and roasted pepper
Mexican grilled breast of chicken with tomato salsa rosa
Garlic and herb grilled breast of chicken with montrachet and roasted eggplant
Pan seared balsamic chicken with sauteed arugala and shitake mushrooms
Fresh roast turkey breast with grilled yellow beefsteak tomato
Fresh roast breast of turkey with avocado and radish sprouts
Smoked turkey breast with brie and honey cup mustard
Smoked turkey breast with cheddar and bacon
Roast filet mignon with roasted tri color peppers and horseradish
Roasted filet mignon with roasted garlic and grilled pepperoncini peppers
Roasted filet mignon with eggplant-onion chutney
Grilled flank steak with shitake mushrooms and roasted garlic
Red chili flank steak with spicy fire roasted tomatoes
Black forest ham with brie and honey cup mustard
Black forest ham with jarlsberg and grilled tomato
Proscuitto with smoked mozzarella, grilled eggplant, arugala and roasted peppers
Proscuitto with gruyere, marinated artichokes and shitake mushrooms
Fresh mozzarella with marinated sun dried tomato and fresh basil
French goat cheese with roasted peppers, watercress, cucumbers and olive
Havarti with grilled garden vegetables, browned garlic and lemon vinaigrette
Smoked mozzarella with grilled yellow tomato, sauteed spinach and roast peppers
Beefsteak tomato with olive tapenade, fresh basil and ricotta
Grilled zucchini with marinated artichokes, roasted carrots, sprouts and hummus
Grilled shitake mushrooms and eggplant with tomato and white bean salsa
MAKE IT MORE SPECIAL…ADD Fresh Seafood SANDWICHES…$ 2.25 additional
Grilled Italian swordfish with roasted tomato and capers
Grilled citrus marinated swordfish with papaya-cilantro salsa
Blackened catfish with Louisiana remoulade
Classic shrimp salad with dijon and diced garden vegetables
Grilled shrimp salad with garlic, fresh lemon and Italian parsley
Pan seared fresh yellow fin tuna with marinated French green beans and olives
Grilled salmon with roasted carrots, leeks and wild mushrooms
Poached salmon with watercress, cucumber, capers and fresh dill
Fresh Gourmet Pasta, Rice, Grain, Potato and Green Salads
Choose two (2) salads
Penne with sauteed spinach, browned garlic and seared artichoke hearts
Penne with broccoli, proscuitto, chopped tomato and fresh parsley
Penne with grilled garden vegetables and balsamic vinegar
Bowties with wild mushrooms, peas, peppers and balsamic vinegar
Bowties with sauteed arugala, roasted eggplant and peppers
Bowties with sauteed ginger leek vegetables
Orecchiette with white beans, asparagus and tomato
Orecchiette with broccoli rabe and grilled yellow tomato
Orzo with feta, chopped tomato, peas and fresh parsley
Orzo with diced wild mushrooms, caramelized onion and asparagus
Cous cous with roasted eggplant, browned garlic and sun dried tomato
Cous cous with raisins and toasted pine nuts
Fussilli with sun dried tomato and fresh basil
Fussilli with garden primavera vegetables
Tortellini with pesto, snow pea pods and red pepper strips
Tortellini with proscuitto, roasted fennel, diced tri color pepper and lemon
Wild rice salad with chopped pecans, diced carrots and honey mustard
Basmati rice salad with toasted almonds, and shitake mushrooms
Tabouleh salad with tomato, fresh parsley, cucumber and lemon
Tabouleh salad with roasted eggplant, roasted shallots and sun dried tomato
Red potato salad with tri color peppers and dijon
Red potato salad with grilled shitake mushrooms and browned garlic
Roasted potato salad with seared artichokes and lemon vinaigrette
Smashed potato salad with roasted corn and cilantro
Green beans with red onion, mushrooms and herb vinaigrette
Greek salad with tri color peppers, cucumber, olives and romaine
Grilled garden vegetables with lemon rosemary marinade
Roasted country vegetables with fresh herbs
Oriental vegetable salad with sesame seeds
Southwest corn and bean salad with cilantro
Garden cucumber, tomato and carrot salad with shallot vinaigrette
Sassy country cole slaw
Tri color salad with marinated tomatoes and balsamic vinaigrette
Caesar salad with homemade croutons
Tossed garden greens with honey vinaigrette
Spinach salad with egg, bacon, mushroom and honey vinaigrette
Arugala salad with radicchio, endive, peccorino romano and balsamic vinaigrette
ALSO INCLUDED…FRUIT & SWEETS!
Homemade rich fudge brownies, caramel pecan squares
AND Our incredible cookies
Fresh sliced pineapple, melon, kiwi and strawberries
10 – 14 people $ 20.95 per person
15 person minimum $ 17.95 per person
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BASIC GOURMET SANDWICH BUFFET
Choose three (3) sandwiches
Chicken salad with roasted pepper, diced zucchini and fresh dill
Tuna salad with diced garden vegetables
Grilled honey dijon breast of chicken with grilled red onion
Grilled rosemary breast of chicken with grilled zucchini and roasted pepper
Fresh roast turkey breast with grilled yellow beefsteak tomato
Smoked turkey breast with brie and honey cup mustard
Roast filet mignon with roasted tri color peppers and horseradish
Roasted filet mignon with roasted garlic and grilled pepperoncini peppers
Black forest ham with brie and honey cup mustard
Italian combination – meats, cheeses, lettuce and tomato
Fresh mozzarella with marinated sun dried tomato and fresh basil
PLUS…A colorful platter of sliced tomato, cucumber, carrots, pickles and
black olives
10 – 14 people $ 15.95 per person
15 person minimum $ 12.95 per person
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"That’s A Wrap!" GOURMET WRAP AND SALAD BUFFET
Choose three (3) wraps
Turkey with avocado and radish sprouts
Smoked turkey with caramelized apple
Smoked turkey with brie and honey mustard
Artichoke, asparagus and hummus
Grill honey chicken with julienne vegetables
Grilled chicken Caesar
Grilled vegetables with sprouts
Grilled mushrooms and sun dried tomato
Smoked mozzarella with sun dried tomato
Grilled shrimp Caesar
Seared tuna nicoise with French beans
Brown chili salmon – julienne vegetables
Tuna salad with broccoli and carrots
Smoked salmon with watercress
Black forest ham and jarlsberg
Grilled flank steak with roasted corn
Filet mignon with wild mushrooms
Choose one (1) pasta or rice salad: From the Sandwich and salad buffet menu
Choose one (1) vegetable salad: From the Sandwich and salad buffet menu
Homemade rich fudge brownies, caramel pecan squares
AND Our incredible cookies
Fresh sliced pineapple, melon, kiwi and strawberries
10 – 14 people $ 20.95 per person
15 person minimum $ 17.95 per person
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BASIC GOURMET WRAP BUFFET
Choose three (3) wraps
Turkey with avocado and radish sprouts
Smoked turkey with brie
Artichoke, asparagus and hummus
Grill honey chicken with julienne vegetables
Grilled chicken Caesar
Grilled vegetables with sprouts
Grilled mushrooms and sun dried tomato
Smoked mozzarella with sun dried tomato
Brown chili salmon – julienne vegetables
Tuna salad with broccoli and carrots
Black forest ham and jarlsberg
Grilled flank steak with roasted corn
PLUS…A colorful platter of sliced tomato, cucumber, carrots, pickles and
black olives
10 – 14 people $ 15.95 per person
15 person minimum $ 12.95 per person
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SUMMER SALAD DAYS!
Colorful buffet of fresh salad platters
To Begin
Tomato gazpacho with diced cucumber
White bean-roasted garlic puree and olive tapenade with sourdough croustades
Quesadillas with fire roasted tri-pepper OR Smoked salmon and fresh dill
Choose Any Three (3) Salads
Cobb salad with grilled chicken, bacon, avocado, romaine and watercress
Tossed greens with grilled lemon-honey chicken, goat cheese & sun dried
cherries
Grilled chicken and mango salad with caramelized onion, French green bean
Poached chicken salad with snow pea pods and toasted cashews
Caesar salad with grilled garlic & herb chicken, roast yellow pepper and
romano
Broccoli rabe, sun dried tomato, fresh herb grilled chicken and baby greens
Mesclun with grilled raspberry duck breast, goat cheese and toasted pecans
Seared duck breast salad with wild mushrooms, white beans and roasted peppers
Wild rice salad with grilled duck breast, cranberries, scallions and walnuts
Asparagus, roasted beet and arugula salad with fresh sliced turkey breast
Oven roasted turkey breast sliced and served with steamed garden vegetables
Mesclun with chick peas, proscuitto, feta, smoked chicken and sun dried tomatoes
Butter lettuce with proscuitto di parma, fresh figs, smoked turkey and roasted
garlic
Our Chef�s salad with turkey, black forest ham, cheddar and eggs
Sliced filet mignon, romaine, mini potatoes, Vidalia onions & cremini mushrooms
Grilled flank steak with frisee, French green beans, sundry tomato & red
onions
Japanese ginger flank steak with bok choy, basmati rice and toasted almonds
Belgian endive salad, asparagus, oven roasted tomatoes & gorgonzola
Simple greens with tomato, red cabbage and grilled mushrooms with tarragon
Fresh mozzarella and tomato salad with roasted eggplant and fresh basil
Our Greek salad with nicoise olives, chunks of feta, chunks of pepper and romaine
Endive salad with roasted sweet potato, French green beans and roasted walnuts
Baby spinach salad with portobello mushrooms, smoked bacon and toasted pecans
Tri-color salad with roasted fennel and peppers, brie and pine nuts
Farfalle with wild mushrooms, June peas and roasted peppers
Penne with saut�ed spinach, pan seared artichoke hearts & browned
garlic
Cous cous with sun dried fruit and toasted pine nuts
Orzo with asparagus, tomato and wild mushrooms
Nicoise salad – seared fresh tuna, olives, capers, tomato, eggs and red onion
Arugula with grilled ginger salmon, roasted apples, pine nuts and roasted pepper
tahini
Summer mesclun and poached salmon salad with cucumbers, capers and fresh dill
Grilled jumbo gulf shrimp with frisee, Israeli cous cous and lemon-ginger chutney
Italian style Fruitta Di Mare salad with lemon, scallions, olive oil and roasted
peppers
Frisee salad with fresh crab meat and shrimp, beefsteak tomatoes and roasted
endive
Tequila lime grilled swordfish with jicama, frisee, roasted corn and papaya
salsa
Grilled swordfish with oregano, rosemary and tarragon – arugula, sliced tomato
and capers
Spicy Oriental style red chili sea scallops with sugar snap peas, baby corn
and sesame seeds
Choose Any Three (3) Dressings
Honey vinaigrette * Balsamic vinaigrette * Caesar * Pear vinaigrette * Raspberry
vinaigrette Creamy vinaigrette * Yogurt dill dressing * Buttermilk ranch
dressing * Olive oil and balsamic vinegar * Low fat honey mustard * Low fat
lemon poppy seed
PLUS Fresh rosemary foccaccia, Currant walnut bread and eight grain rolls
For Dessert
Homemade checkerboard cookies, ginger nut cookies, Chocolate dipped chocolate
biscotti, miniature oatmeal cookies & Triple chocolate-chocolate-chocolate
brownies
PLUS Fresh mixed berry bowl with creme anglaise OR Sliced fresh fruit platter
15 – 29 people $ 21.95 per person
30 person minimum $ 20.95 per person
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PLATTERS OF GOURMET SANDWICHES
Elegant English tea sandwiches choose (3) varieties
Grilled chicken with brie, Smoked turkey with bacon and arugala,
Sun dried cherries and pecans, Cucumber and watercress, Tuna OR Egg salad
sm. serves 8-12 $ 40.00
med. serves 12-20 $ 60.00
lg. serves 20-30 $ 80.00
Elegant English tea sandwiches choose (3) varieties
Smoked salmon with watercress and capers
Nicoise tuna with chopped olives and mache
Shrimp salad OR Crab salad with Dijon
sm. serves 8-12 $ 60.00
med. serves 12-20 $ 95.00
lg. serves 20-30 $ 125.00
Filet mignon panini with roasted peppers and horseradish
Filet mignon panini with wild mushrooms and browned garlic
sm. serves 8-12 $ 75.00
med. serves 12-20 $ 100.00
lg. serves 20-35 $ 135.00
Lemon peppercorn chicken panini with grilled Portobello mushrooms
Fresh mozzarella with sun dried tomato and basil
Proscuitto and brie panini with pommery mustard
sm. serves 8-12 $ 65.00
med. serves 12-20 $ 90.00
lg. serves 20-35 $ 125.00
Black forest ham and jarlsberg on mini brioche
Grilled honey Dijon chicken and brie on mini brioche
Fresh mozzarella, sun dried tomato, basil on mini brioche
Sm. 60.00 30 pc. Med 90.00 45 pc. Lg. 130.00 65 pc.
Filet mignon mini brioche with peppers and horseradish
Filet mignon mini brioche with wild mushrooms
Sm. 75.00 30 pc. Med 115.00 45 pc. Lg. 165.00 65 pc.
Seared tuna with papaya salsa on mini brioche
Grilled swordfish with papaya salsa on mini brioche
Seared salmon with julienne vegetables on mini brioche
Sm. 75.00 30 pc. Med 115.00 45 pc. Lg. 165.00 65 pc.
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BREAKFAST AND BRUNCH BUFFETS
BASIC GOURMET BREAKFAST Room Temperature Buffet
Includes All Of The Following:
Fresh baked muffins, Buttery Danish, Homemade apple crumb and chocolate crumb
cake
Miniature bagels with assort. cream cheese, butter & jam
Sliced country breads – Banana, zucchini & pumpkin
Fresh squeezed orange juice and cranberry juice
Fresh sliced fruit and berry platter (early deliveries are subject to availability!)
10 -19 people $ 11.95 per person
20 person minimum $ 8.95 per person
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DELUXE BREAKFAST BUFFET A Delicious Hot Breakfast
Includes All Of The Following:
Fresh baked muffins, Buttery Danish,
Homemade apple crumb and chocolate crumb cake
Sliced country breads – Banana, zucchini & pumpkin
Miniature bagels with assort. cream cheese, butter & jam
PLUS Smoked Nova Scotia Salmon with Capers, Lemon and Dill
Platter of tomato, cucumber red onion and olives
Flaky homemade frittatas with Your choice of filling:
Zucchini and wild mushroom
Tomato and sauteed leek
Bacon, onion and bliss potatoes
Spinach and roasted pepper
PLUS Miniature Brioche French Toast…served with vanilla yogurt & strawberry
sauce
Fresh squeezed orange juice and cranberry juice
Fresh sliced fruit and berry platter (early deliveries are subject to availability!)
10 – 19 people $ 20.95 per person
20 person minimum $ 17.95 per person
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CLASSIC BRUNCH BUFFET
Includes All Of The Following:
Fresh baked muffins, Buttery Danish,
Homemade apple crumb and chocolate crumb cake
Sliced country breads – Banana, zucchini & pumpkin
Miniature bagels with assort. cream cheese, butter & jam
PLUS Smoked Nova Scotia Salmon with Capers, Lemon and Dill
Platter of tomato, cucumber red onion and olives
Flaky homemade frittatas with Your choice of filling:
Zucchini and wild mushroom
Tomato and sauteed leek
Bacon, onion and bliss potatoes
Spinach and roasted pepper
OR Grilled Honey-Lemon Chicken Platter with Poached Asparagus
PLUS Poached Halibut Salad AND Whole Whitefish Display
Basket of chocolate chip cookies, raspberry linzer hearts and rugelach
Fresh sliced fruit and berry platter (early deliveries are subject to availability!)
15 – 24 people $ 25.95 per person
25 person minimum $ 21.95 per person
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ENGLISH TEA PARTY
Your choice of three (3) tea sandwiches:
Radish and sprouts * Cream cheese w/sun dried cherries and pecans
Smoked salmon w/capers * Tuna salad w/ vegetables
Smoked turkey w/bacon and sprouts * Egg salad w/fresh herbs
Montrachet w/watercress * Poached salmon w/cucumber
Chicken salad w/walnuts * Grilled lemon chicken w/arugala
Shrimp salad * Roast turkey w/ sun dried cranberries
PLUS Fresh cut crudites vegetable basket w/poached asparagus and mustard sauce
A country basket of assorted miniature scones and almond croissants
PLUS Sweet butter, strawberry jam & orange marmalade
A selection of our homemade cookies, caramel pecan tarts,
raspberry linzer heart cookies and rich fudge brownies
A platter of ripe strawberries presented with vanilla custard sauce
10 – 19 people $ 19.95 per person
20 person minimum $ 16.95 per person
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BREAKFAST & BRUNCH MENU ITEMS
2.25 person Country Breakfast Basket – Mini muffins, Danish, Sliced breads,
Croissants and Bagels (15 person min.)
21.95 lb. Poached Halibut Salad or Poached salmon salad with capers (2lb minimum)
20.95 lb. Poached Salmon Platter with Cucumbers and Dill (2lb minimum)
7.95 lb. Tuna Salad with Diced Vegetables (2lb minimum)
6.95 lb. Egg Salad with Celery OR Egg Salad with Sauteed Mushrooms and Onions
(2lb minimum)
24.95 per lb. Smoked Salmon Platter – Lemon, Onion, Capers and Dill (2lb minimum)
includes plain cream cheese
9.95 each Quiches – Spinach, broccoli, mushroom OR ham (10")
18.95 each In Tins (serves 6) Home Made Flaky Frittatas
35.95 each In our oven dishes (serves up to 15) Home Made Flaky Frittatas
27.95 each In Tins (serves 6) LEO Frittatas – Eggs, lox and sauteed onion
46.95 each In our oven dishes (serves up to 15) LEO Frittatas – Eggs, lox and
saut�ed onion
13.95 each (serves 6-8) Sweet Noodle Pudding – Mom’s secret recipe
14.95 each (serves 6-8)Apple or Chocolate Sour Cream Coffee Cake (serves 6-8)
38.50 each Brie Baked in Puff Pastry Dough OR Brie with Sliced Strawberries,
Caramel and Walnuts (one kilo)
21.95 per doz. Endive Filled with Smoked Salmon and Montrachet (2dz minimum)
16.95 per doz. Smoked Salmon and Fresh Dill Quesadillas (2dz minimum)
15.95 per doz. Miniature Crepes – Filled with caramelized apple OR Sun dried
cherries and pecans (2dz minimum)
13.50 per doz. Miniature Quiche Tartlettes (2dz minimum)
13.50 per doz. Miniature Apple Onion and Cheese Tartlettes (2dz minimum)
9. 00 each Homemade Zucchini-pecan, Banana-walnut or Pumpkin-raisin breads
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COCKTAIL PARTY PACKAGES
WINE AND CHEESE PARTY!
Includes all of the following:
Fresh cut crudites vegetable basket with poached asparagus
Bleu cheese and mustard dip
International cheese display with fresh fruit
Brie, havarti, jarlsberg, smoked gouda, cheddar, huntsman, montrachet
Carr’s table water, whole wheat and croissant crackers
Toasted foccaccia with grilled portobello mushrooms and sun dried tomato
Savory cheddar, chive and parmesan cheese twists
Smoked Nova Scotia salmon and fresh dill quesadillas
Roasted pepper and seared artichoke mini wraps
Chicken pinwheels filled with spinach and wild mushrooms
Miniature cookies and rich fudge brownies
OR Jumbo chocolate dipped strawberries
15 – 24 people $ 18.95 per person
25 person minimum $ 15.95 per person
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GOURMET DO-IT YOURSELF COCKTAIL PARTY
You get all of the following:
Fresh cut crudites basket with bleu cheese dip
choose one – Italian antipasto, Fresh mozzarella and tomato OR International
cheese display
choose one – Jumbo shrimp wrapped in pea pods, Jumbo garlic and fresh herb
shrimp OR Jumbo Thai style shrimp
choose one – Chicken pinwheels filled with spinach and mushrooms, Chicken pinwheels
filled with proscuitto and sun dried tomato OR Chicken pinwheels filled with
cornbread & sausage
choose two – Miniature potato pancakes, Crab cakes with Cajun mayo, Buffalo
chicken wings, Steamed Szechwan dumplings, Miniature beef burritos OR California
spa style pizza
choose one – Sesame tuna skewers with papaya salsa, Grilled tequila lime swordfish
skewers, Dijon peppercorn salmon skewers, Mango glazed salmon skewers OR Endive
filled with lobster and montrachet
choose one – Filet mignon panini with roasted peppers, Smoked turkey panini
with brie, Black forest ham and brie panini OR Proscuitto, smoked mozzarella & roasted
pepper panini
Fresh fruit kebobs with raspberry dipping sauce
AND An assortment of homemade cookies, brownies and bars
15 – 24 people $ 26.95 per person
25 person minimum $ 23.95 per person
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PAN ASIAN COCKTAIL PARTY
You get all of the following:
Japanese style crudites vegetable platter with cilantro- mustard dipping sauce
Ginger scented pecans and Spicy cashews with Asian 5-spice
California rolls with avocado and cucumber
Steamed Szechwan dumplings with ginger soy sauce
Peking duck filled crepes with peanut dipping sauce
Spicy jumbo Thai style shrimp
Cantonese style baby back ribs
Sesame encrusted Ahi tuna skewers papaya-lychee salsa
Firecracker scallops with wasabi dipping sauce
Shrimp filled miniature spring rolls with sweet and sour dipping sauce
Sesame tahini grilled chicken satay
Korean grilled beef sirloin skewers with spicy ginger-chili sauce
Almond cookies, Coconut-fudge brownie squares and Fortune cookies
Jumbo strawberries and orange slices dipped in rich dark chocolate
15 – 24 people $ 29.95 per person
25 person minimum $ 26.95 per person
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GOURMET HORS D’OEUVRES PLATTERS
Fancy crudite vegetable basket with bleu cheese dip
Grilled vegetable kebobs with fresh basil pesto
sm. serves up to 15 $ 39.50
med. serves 15-25 $ 50.00
lg. serves 25-40 $ 75.00
Poached baby vegetable platter with asparagus, snap peas and finger carrots
Japanese style crudite with sesame noodle bundles
med. serves 12-20 $ 50.00
lg. serves 20-35 $ 80.00
Guacamole and salsa with nacho chips
Eggplant caponata and hummus with toasted garlic pita triangles
sm. serves 8-12 $ 30.00
med. serves 12-20 $ 50.00
lg. serves 20-40 $ 75.00
Italian antipasto platter with garlic rusks
Eggplant Napoleon with montrachet and basil and toasted black bread
med. serves 12-20 $ 65.00
lg. serves 20-30 $ 85.00
International cheese and fruit platter with crackers
Fresh mozzarella and tomato platter with garlic rusks
Fresh mozzarella and tomato skewers with artichoke hearts
sm. serves 8-12 $ 40.00
med. serves 12-20 $ 65.00
lg. serves 20-35 $ 85.00
Foccaccia topped with grilled portobello mushrooms OR asparagus and roasted
peppers
With cheddar and parmesan twists
sm. serves 8-12 $ 45.00
med. serves 12-20 $ 65.00
lg. serves 20-35 $ 85.00
Jumbo shrimp wrapped in snow pea pods, Jumbo shrimp cocktail
Jumbo brown chili glazed shrimp, Jumbo garlic and herb shrimp
Jumbo spicy Louisiana shrimp OR Jumbo Thai style shrimp
sm. serves 8-12 $ 65.00
med. serves 12-20 $ 95.00
lg. serves 20-35 $ 160.00
Shrimp skewers with peanut sauce and toasted sesame seeds
Shrimp skewers with papaya-cilantro glaze
Shrimp skewers with garlic and fresh herbs
Shrimp skewers with tangy Asian BBQ sauce
sm. serves 8-12 $ 45.00
med. serves 12-20 $ 65.00
lg. serves 20-30 $ 95.00
Smoked salmon quesadillas with fresh dill OR Shrimp cheddar and cilantro quesadillas
sm. serves 8-12 $ 45.00
med. serves 12-20 $ 65.00
lg. serves 20-30 $ 95.00
Sesame encrusted tuna skewers with wasabi
Tequila lime grilled swordfish with mango salsa
Dijon peppercorn salmon skewers
sm. serves 8-12 $ 55.00
med. serves 12-20 $ 85.00
lg. serves 20-30 $ 115.00
Eggplant and roasted pepper quesadillas
Cheddar-cilantro and jalapeno quesadillas
Jack cheese, red onion and chicken quesadillas
sm. serves 8-12 $ 40.00
med. serves 12-20 $ 60.00
lg. serves 20-30 $ 85.00
Sesame tahini chicken skewers
Tequila lime marinated grilled chicken skewers
Honey pecan grilled chicken skewers
sm. serves 8-12 $ 40.00
med. serves 12-20 $ 60.00
lg. serves 20-30 $ 90.00
Peking duck pancake wraps with spring vegetables and peanut sauce
BBQ duck Tostitos with wild mushrooms and white cheddar
sm. serves 8-12 $ 50.00
med. serves 12-20 $ 70.00
lg. serves 20-30 $ 95.00
Chicken pinwheels with spinach and wild mushrooms
Chicken pinwheels with broccoli rabe, roasted yellow pepper and pine nuts
Chicken pinwheels with proscuitto, sun dried tomato and basil pesto
sm. serves 8-12 $ 45.00
med. serves 12-20 $ 65.00
lg. serves 20-35 $ 90.00
Boneless chicken fingers with honey mustard
Boneless Japanese chicken fingers with spicy peanut sauce
Buffalo chicken wings with "hot" sauce and bleu cheese
sm. serves 8-12 $ 40.00
med. serves 12-20 $ 60.00
lg. serves 20-35 $ 80.00
Salmon pinwheels filled with shrimp mousse
Salmon pinwheels filled with sauteed leeks and wild mushrooms
sm. serves 8-12 $ 55.00
med. serves 12-20 $ 75.00
lg. serves 20-35 $ 100.00
Miniature smoked turkey wraps with avocado and radish sprouts
Grilled garlic chicken mini wraps with yellow tomato and honey mustard
Grilled artichoke and zucchini mini wraps with hummus
sm. serves 8-12 $ 40.00
med. serves 12-20 $ 60.00
lg. serves 20-30 $ 85.00
Miniature brown chili salmon wraps with julienne of spring vegetables
Smoked salmon mini wraps with capers, watercress and montrachet
Garlic shrimp mini wraps with roasted peppers and sun dried tomato
Grilled flank steak and roasted corn mini wraps with red beans
sm. serves 8-12 $ 50.00
med. serves 12-20 $ 70.00
lg. serves 20-30 $ 95.00
Grilled ginger flank steak skewers with cranberry cilantro dipping sauce
Spicy chili rubbed flank steak with Texas BBQ dip
Peppercorn sirloin skewer with cognac sauce
sm. serves 8-12 $ 45.00
med. serves 12-20 $ 65.00
lg. serves 20-30 $ 90.00
Grilled lamb skewers with Vidalia onion marmalade
Moroccan style grilled lamb skewers with rosemary and nicoise olives
sm. serves 8-12 $ 55.00
med. serves 12-20 $ 85.00
lg. serves 20-30 $ 115.00
Crepes filled with sun dried cranberries, pecans and montrachet
Crepes filled with smoked turkey and caramelized apple
Crepes filled with grilled chicken and sun dried tomato
sm. serves 8-12 $ 45.00
med. serves 12-20 $ 65.00
lg. serves 20-35 $ 90.00
Lobster filled chive crepe with montrachet and spring vegetables
Salmon and wild mushroom filled chive crepes
sm. serves 8-12 $ 60.00
med. serves 12-20 $ 90.00
lg. serves 20-35 $ 125.00
Belgian endive filled with lobster, crab or poached halibut
sm. serves 8-12 $ 60.00
med. serves 12-20 $ 90.00
lg. serves 20-35 $ 125.00
Elegant English tea sandwiches choose (3) varieties
Grilled chicken with brie, Smoked turkey with bacon and arugala,
Sun dried cherries and pecans, Cucumber and watercress, Tuna OR Egg salad
sm. serves 8-12 $ 40.00
med. serves 12-20 $ 60.00
lg. serves 20-30 $ 80.00
Elegant English tea sandwiches choose (3) varieties
Smoked salmon with watercress and capers
Nicoise tuna with chopped olives and mache
Shrimp salad OR Crab salad with Dijon
sm. serves 8-12 $ 60.00
med. serves 12-20 $ 95.00
lg. serves 20-30 $ 125.00
Filet mignon panini with roasted peppers and horseradish
Filet mignon panini with wild mushrooms and browned garlic
sm. serves 8-12 $ 75.00
med. serves 12-20 $ 100.00
lg. serves 20-35 $ 135.00
Lemon peppercorn chicken panini with grilled Portobello mushrooms
Fresh mozzarella with sun dried tomato and basil
Proscuitto and brie panini with pommery mustard
sm. serves 8-12 $ 65.00
med. serves 12-20 $ 90.00
lg. serves 20-35 $ 125.00
Black forest ham and jarlsberg on mini brioche
Grilled honey Dijon chicken and brie on mini brioche
Fresh mozzarella, sun dried tomato, basil on mini brioche
Sm. 60.00 30 pc. Med 90.00 45 pc. Lg. 130.00 65 pc.
Filet mignon mini brioche with peppers and horseradish
Filet mignon mini brioche with wild mushrooms
Sm. 75.00 30 pc. Med 115.00 45 pc. Lg. 165.00 65 pc.
Seared tuna with papaya salsa on mini brioche
Grilled swordfish with papaya salsa on mini brioche
Seared salmon with julienne vegetables on mini brioche
Sm. 75.00 30 pc. Med 115.00 45 pc. Lg. 165.00 65 pc.
CASUAL FUN PACKAGES
MEXICAN FAJITA FIESTA
You get all of the following!
Spicy marinated grilled Mexican chicken breast
Unbelievably tender sliced flank steak
Guacamole, salsa, nachos, shredded lettuce
Grilled garden vegetable platter
PLUS all the fixins’…Tortillas, sour cream, hot sauce, cheddar, refried
beans, diced onions
Mexican rice with diced garden vegetables and red beans
Miniature homemade vegetarian burritos
PLUS Homemade apple cobbler with vanilla cream
AND Jumbo chocolate chip cookies
10 -19 people $ 20.95 per person
20 person minimum $ 17.95 per person
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ELLA’S DOWN HOME COUNTRY COOKIN’
Choose (1) chicken (1) beef and (3) side dishes
Smokey BBQ chicken, Texas BBQ chicken breast OR Southern fried chicken
Smokey BBQ baby back ribs OR BBQ boneless brisket of beef
Homemade potato salad
Sassy cole slaw
Buttermilk cole slaw
Three bean salad
Tomato and cucumber salad with pesto ranch dressing
Grilled corn on the cob
Old fashioned bread stuffing
Baked beans with bacon
Smashed potato salad with roasted corn
Wild rice with pecans
Rice with red beans
Garlic mashed potatoes
Butternut squash with saut�ed leeks
Country roasted vegetables
Grilled garden vegetables
Tossed green salad
Green beans with red onions
PLUS Homemade sliced corn bread and banana bead
Fresh sliced fruit salad
Old fashioned Pecan pie
Jumbo peanut butter cookies
10 -19 people $ 20.95 per person
20 person minimum $ 17.95 per person
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TURKEY DINNER AT GRANDMA’S
You get all of the following!
Roast whole carved turkey or turkey breast with giblet gravy
Traditional savory bread stuffing
Sweet potatoes with melted marshmallows
Steamed vegetables, roasted vegetable medley OR Green beans with almonds and
garlic
Cranberry walnut relish and homemade applesauce
Tossed baby greens with honey vinaigrette
Homemade cornbread with sweet butter
Juicy apple crumb pie and caramel pecan pie
Jumbo chocolate chip cookies
10 -19 people $ 22.95 per person
20 person minimum $ 19.95 per person
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MAMA MIA… THAT’S ITALIAN!
Choose (1) appetizer, (2-3) hot dishes PLUS confetti or wild rice
To Begin Your Choice Of
Italian antipasto platter, Fresh mozzarella and tomato with basil
OR Chicken pinwheels filled with proscuitto, wild mushrooms and sun dried tomato
Choose 2 or 3 Hot Dishes
Rotini with primavera vegetables
Penne with roasted eggplant, tomato and garlic
Rotini with fresh tomato and basil sauce
Penne with pink vodka sauce
Penne with sauteed spinach and wild mushrooms
Rigatoni Bolognese with meat sauce
Rigatoni with broccoli rabe & sweet Italian sausage
Baked ziti with cheese OR Baked ziti with meatballs
Lasagna Bolognese OR Vegetarian lasagna
Pasta with shrimp, browned garlic, broccoli rabe
Veal with peppers and onions
Sausage and peppers with fresh tomato
Pasta w/shrimp, clams and mussels Fra Diavlo
Stuffed loin of pork with spinach and wild mushrooms
Chicken OR Veal parmigiana
Chicken Marsala, Chicken with Tuscan pepper sauce Chicken francese OR Balsamic
chicken
Eggplant rollatine OR Eggplant parmigiana
Green beans and baby carrots with shallots
Green beans with browned garlic and toasted almonds
Steamed OR roasted vegetable medley
Oven browned potatoes with fresh herbs
Garlic mashed potatoes
PLUS Caesar salad with homemade croutons OR Tri color salad with balsamic
vinaigrette
Crisp garlic parmesan toast and Italian country rolls with sweet butter
AND Hazelnut biscotti and cheesecake brownies OR An assortment of homemade
cookies and brownies
PLUS Strawberries dipped in rich dark chocolate OR Fresh fruit kebobs with
raspberry dipping sauce
10 -19 people $ 22.95 per person
20 person minimum $ 19.95 per person
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TEXAS FIRE FLAVOR FESTIVAL
You get all of the following!
Fresh cut garden vegetables with "Tequila Bloody Mary Dip"
Roasted spicy walnut & pecan trail mix
Pan roasted shrimp with sweet and hot red chile mustard sauce
Roasted corn and chorizo quesadillas
Thunder and lightning salsa with grated jack cheese – corn tortilla chips
Texas lemon and onion marinated fried chicken
Smoked beef brisket with "Moonshine Mop Marinade"
Roasted triple potato and pepper smash & Buttermilk cole slaw
Old fashioned country corn bread
Aunt Mabel’s Chocolate Layer cake and Cousin Norma’s Famous Cowboy Cookies
Lora Bell’s Pecan Pie with Vanilla Cream and Grandma’s Fresh Cut-Up Fruit Salad
15 -25 people $ 30.95 per person
25 person minimum $ 27.95 per person
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MAMBO PAELLA PARTY
You get all of the following!
Havana black bean soup topped with sour cream and onion
Mango-mustard glazed salmon skewers with pineapple and Serrano mojo
Rosemary-garlic grilled lamb skewers with papaya mojo
Roasted corn, tomato and triple pepper salsa
Fried plantains and terra chips
Traditional Paella – clams, mussels, shrimp, scallops, spicy sausage and chicken
Asparagus, olive and three bean salad with baby spinach & Grilled orange-cilantro
dressing
Cuban corn bread, ciabatta and pumpkin spice bread
Latin chocolate mousse cake & Coconut ginger butter cookies
Fresh fruit and berry salad drizzled with our homemade sangria sauce
15 -25 people $ 33.95 per person
25 person minimum $ 30.95 per person
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"ALL THAT JAZZ" NEW ORLEANS JAMBALAYA BUFFET
Plantation Vegetable Kebobs with Spicy Cayenne-Herb Mayonnaise
Cornmeal Crusted Baby Crab Cakes with Remoulade Sauce
Miniature Corn Muffins with Country Ham and Peach Chutney
Louisiana BBQ Chicken Skewers with Buttermilk Dip
Charlie Parker’s Seafood Jambalaya with Scallops, Shrimp, Tasso and Andouille
Pan Roasted Cajun style Chicken with Roasted Leeks & Fresh Mango Chutney
Tomato and Cucumber Salad with Cafe Dressing and French Rolls
Creole Cheesecake with Caramel Sauce
Old Fashioned Pecan Sandies, White Chocolate Brownies & Lora Brody Chocolate
Truffles
Fresh Fruit Salad with Mint
15 -25 people $ 33.95 per person
25 person minimum $ 30.95 per person
DINNER AND LUNCH BUFFET PACKAGES
THE SERIOUS BUFFET
Includes selections from each category:
choose one chicken entree
Chicken Marsala – Marsala Wine, Tomato and Mushrooms
Chicken Francese – Lemon, Butter and White Wine Sauce
Chicken Mirabella – Fragrant Garlic and Mushroom Sauce
Chicken Veronique – Orange, Honey and White Wine Sauce
Chicken Chardonnay – White Wine Sauce with Sauteed Spinach & Artichokes
Pan Seared Chicken – Balsamic Vinegar Sauce with Pearl Onions and Mushrooms
Pan Seared Chicken – Port Wine Sauce with Pearl Onions and Mushrooms
Chicken Breast filled with Spinach, Wild Mushrooms – Lemon, Butter and White
Wine Sauce
choose one fish entree, veal entree, pork OR filet mignon entree
Dijon Peppercorn Salmon with Julienne Vegetables
Poached salmon with cucumber dill sauce
Seared Salmon with Brown Chili Glaze and Julienne Vegetables
Chilean Sea Bass with Balsamic Glaze and Julienne Vegetables
Saut�ed Veal with Marsala, Francese OR Mirabella Sauce
Veal Parmigiana with Mozzarella Cheese
Veal Picatta with Capers, Italian Parsley and Lemon
Stuffed Loin of Pork with Spinach and Mushrooms
Stuffed Loin of Pork with Dried Fruit and Nuts
Roast filet of beef served with horseradish sauce
choose any three side dishes
Oven Browned Roast Potatoes OR Garlic Mashed Potatoes
Wild Rice with Almonds and Scallions OR Rice With Sauteed Spinach
Confetti Rice with Diced Vegetables OR Wheat berry & Brown Rice with Lemon &Chives
Rotini with Fresh Tomato and basil Sauce OR Penne with Pink Vodka Sauce
Farfalle with Wild Mushroom Sauce OR Cavatelli Alfredo
Green Beans Almondine OR Steamed Vegetable Medley
Baby Carrots and French Beans with Shallots
Tossed Green Salad with Honey Dijon Dressing
Tri-Color Salad with Balsamic Vinaigrette
Caesar Salad with Homemade Croutons and Grated Cheese
PLUS A Basket of Fresh Baked French Rolls with Sweet Butter
choose any two desserts
An Assortment of Homemade Cookies and Rich Fudge Brownies
Chocolate Mousse OR Lemon Mousse
English Trifle OR Italian Tiramisu
Fresh Sliced Fruit Platter OR Fruit Kebobs with Raspberry Sauce
Jumbo Ripe Dark Chocolate Dipped Strawberries
10 – 19 people $ 25.95 per person
20 person minimum $ 22.95 per person
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OUR DELUXE LUNCHEON BUFFET Served at room temperature!
Includes selections from each category:
Includes All Three Great Appetizer Beginnings
Jumbo Garlic and Fresh Herb Grilled Shrimp
Roasted Pepper and Basil Quesadillas
Eggplant Caponata with Toasted Pita Triangles
choose one chicken entree
Grilled Honey-Lemon Chicken with Asparagus and Ginger
Lemon Peppercorn Chicken with Sauteed Spinach and Wild Mushrooms
Balsamic Chicken with Caramelized Pearl Onions, Figs and Gorgonzola
Chicken Breast Filled with Broccoli Rabe, Roasted Yellow Pepper and Pine Nuts
choose one fish entree, veal entree, lamb OR filet mignon entree
Salmon Poached in White Wine with Cucumbers and Capers
Peppercorn Salmon Filet with Dijon Sauce and Julienne Vegetables
Salmon Stuffed with Spinach and Wild Mushrooms
Sashimi Tuna with French Green Beans and Pickled Red Onion
Grilled Tequila-Lime Glazed Swordfish with Exotic Fruit Salsa
Roasted Veal Loin with Root Vegetables and Port Wine Reduction
Grilled Boneless Loin of Lamb with Ginger Berry Sauce
Roast Sliced Filet of Beef served with Horseradish Sauce
Filet Mignon Stuffed with Sauteed Leeks and Mushrooms
choose any two side dishes
Mesclun, Arugala and Endive with Marinated Plum Tomatoes
Baby Greens with Sun Dried Cherries, Pecans and Montrachet
Caesar Salad with Homemade Croutons OR Tri-Color Salad with Honey Vinaigrette
Red and Yellow Tomato Salad with Roasted Fennel and Creamy vinaigrette
Grilled Garden Vegetables with Fresh Rosemary and Lemon
Bowtie Pasta with Wild Mushrooms
Penne with Sauteed Spinach, Browned Garlic and Artichoke Hearts
Cous cous with Roasted Eggplant and Sun dried Tomatoes
Basmati Rice Salad with Toasted Almonds and Asparagus
PLUS A Basket of Fresh Baked French Rolls with Sweet Butter
for dessert
Platter of Sliced Melon, Pineapple, Kiwis and Strawberries
Miniature Chocolate Chip Cookies, Cheesecake Brownies and Raspberry Linzer
Hearts
15 – 24 people $ 26.95 per person
25 person minimum $ 23.95 per person
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NAPA VALLEY WINE COUNTRY BUFFET
You get all of the following!
Cold Poached Baby Vegetables with Mustard-Shallot Sauce
Gazpacho with Crab Meat, a Dollop of Yogurt and Fresh Cilantro
Marinated Jumbo Shrimp with Green Chili Polenta Triangles and Roast Corn Salsa
Phyllo Cups with Goat Cheese, Pine Nuts and Sun Dried Tomato
Marinated Roast Loin of Veal in Port Wine Sauce with Braised Apples and Red
Onions
Seared Ahi Tuna with Fresh Gingered Peach Chutney and Grilled Radicchio
Bowtie Pasta with Seared Duck Breast and Shitake Mushrooms
Baby Field Greens with Diced Figs, Goat Cheese and Fresh Pear Vinaigrette
PLUS A Basket of Fresh Baked Grain, Olive and Currant Rolls with Sweet Butter
for dessert
Chocolate Oatmeal Squares with Chopped Nuts
Lemon-Raspberry Poppy Seed Cookies
Cherries and Peaches in Merlot and Brandy with Lemon Zest
Chocolate Truffles
15 – 24 people $ 32.95 per person
25 person minimum $ 29.95 per person
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ELEGANT HOT BUFFET
You get all of the following!
Jumbo shrimp pan seared with fresh herbs and garlic, Yellow pepper coulis
Eggplant napoleon layered with fresh mozzarella, montrachet, roasted zucchini
and roasted peppers
Breast of chicken filled with wild mushroom mousse, Chardonnay sauce
Tender veal prepared with fresh herbs, Port wine sauce and caramelized pearl
onions
Roasted melon ball potato with roasted garlic and rosemary
Poached asparagus with roasted carrots and Italian plum tomatoes
Bibb, endive, radicchio and watercress with toasted pine nuts and gorgonzola
PLUS Manor house country rolls and sliced currant bread with sweet butter
for dessert
French apple tart presented with creme anglaise
Ripe strawberries dipped in rich dark chocolate
Miniature ginger biscotti and raspberry linzer heart cookies
15 – 24 people $ 32.95 per person
25 person minimum $ 29.95 per person
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GOURMET EPICUREAN BUFFET
Includes selections from each category:
choose one poultry entree
Grilled herb marinated chicken breast with montrachet, grilled tomatoes & pine
nuts
Honey mustard glazed chicken with roasted carrots and snap peas
Roasted chicken breast with garlic and paper thin sliced bliss potatoes
Grilled Asian chicken with grilled asparagus and ginger aioli
Olive crusted chicken breast with oven roasted fennel and tomato
Fresh roast turkey breast filled with wild mushrooms, sliced and served with
asparagus
Fresh roast turkey breast filled with apples and raisins, served with glazed
sweet potato
Fresh roast turkey breast, sliced and served with steamed garden vegetables
Seared duck breast with wheat berry, chives and sun dried cherries
Chinese duck breast with arugula, Oriental vegetables and toasted sesame seeds
choose one seafood entree
Salmon and leek reoulade with gazpacho sauce
Pan seared salmon filet with dijon sauce and julienne vegetables
Brown chili glazed salmon with enoki mushrooms and sugar snap peas
Salmon stuffed with spinach and wild mushrooms
Roasted sea bass and scallops presented with bouillabaisse sauce
Grilled tuna nicoise platter with French green beans, bliss potatoes, tomatoes
and olives
Grilled fresh tuna stuffed with mesclun salad, served with sun dried cherry
vinaigrette
Tuna with wasabi encrusted with sesame seeds served with orange shallot vinaigrette
Roasted halibut with braised fennel and baby carrots, mustard peppercorn sauce
Grilled swordfish with caramelized pearl onions, roasted tomatoes and capers
Tequila lime grilled swordfish with papaya-cilantro salsa
Roasted Italian swordfish with garlic, balsamic vinegar and tri color peppers
Chilled half lobsters with Horseradish-roasted tomato sauce
Pan seared garlic shrimp presented on saut�ed spinach with white bean
puree
Brown chili glazed shrimp with spring vegetables, enoki mushrooms and sesame
seeds
choose one beef, veal or lamb entree
Roasted filet mignon of beef served with horseradish sauce
Roasted filet mignon stuffed with leeks and wild mushrooms
Roasted filet mignon stuffed with arugula and roasted pepper
Roasted veal top round presented with roasted tomato and eggplant
Roasted veal top round stuffed with dried cherries, glazed with a port wine
reduction
Roasted veal top round stuffed with wild mushrooms with a balsamic-garlic reduction
Grilled boneless lamb loin with roasted eggplant and onion and ginger berry
sauce
Grilled boneless lamb loin presented with chive-citrus brown rice
choose any three side dishes
Oven Browned Roast Potatoes OR Garlic Mashed Potatoes
Wild Rice with Almonds and Scallions OR Rice With Sauteed Spinach
Confetti Rice with Diced Vegetables OR Wheat berry & Brown Rice with Lemon &Chives
Rotini with Fresh Tomato and basil Sauce OR Penne with Pink Vodka Sauce
Farfalle with Wild Mushroom Sauce OR Cavatelli Alfredo
Green Beans Almondine OR Steamed Vegetable Medley
Baby Carrots and French Beans with Shallots
Tossed Green Salad with Honey Dijon Dressing
Tri-Color Salad with Balsamic Vinaigrette
Caesar Salad with Homemade Croutons and Grated Cheese
PLUS A Basket of Fresh Baked French Rolls with Sweet Butter
for dessert
Rich Chocolate Ganache Cake
Berry-misu Layered with Mascarpone, Fresh Berries and Sponge Cake
Miniature Cookies, Pecan Tarts, Linzer Hearts and Lemon Bars
15 – 24 people $ 32.95 per person
25 person minimum $ 29.95 per person
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THE PARIS BISTRO PARTY
You get all of the following!
Camembert with roasted walnuts, figs, grapes and table water crackers
Lobster filled crepe bundles tied with chives
Wild mushroom pissaladiere
Seared chicken with coq au vin glaze
Napoleon of smoked salmon and roasted vegetables
Chilean sea bass with basil Israeli cous cous and black truffle oil
Pan roasted sirloin of beef au poivre – roasted turned potatoes and carrots
Steamed asparagus spears
Frissee with Roquefort croustades, caramelized green apple and roasted walnut-sherry
vinaigrette
An assortment of miniature chocolate ganache and praline cakes
Apple gallette miniatures, fresh fruit tartlettes, miniature eclairs
And pistachio butter cookies dipped in dark chocolate
Fresh fruit salad with berries and Kirsch
15 – 24 people $ 37.95 per person
25 person minimum $ 34.95 per person
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TUSCAN FAMILY FEAST
You get all of the following!
Imported olives & Sweet roasted peppers
Boccochino mozzarella with sun dried tomato and fresh basil
Grilled jumbo shrimp with rosemary and roasted garlic
Poached asparagus wrapped with proscuitto di parma
White bean, roasted eggplant and tomato bruschetta with toasted foccaccia
Tender sauteed veal with roasted tomato and wild mushrooms
Baked manicotti filled with spinach and ricotta
Chicken with roasted potatoes and peppers
Arugala Caesar salad with toasted pine nuts, parmesan and homemade croutons
Tuscan bread and Ciabatta with extra virgin olive oil
Miniature Italian pastries – canolis, eclairs and baba au rhum
Chocolate dipped jumbo strawberries
Traditional Italian tiramisu
15 – 24 people $ 31.95 per person
25 person minimum $ 28.95 per person
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THE ULTIMATE EXTRAVAGANCE
You get all of the following!
Jumbo Shrimp Cocktail
Lobster Pate a Choix with Montrachet
Seared Duck Breast and Oyster Mushroom filled Crepes
Miniature Wild Rice Pancakes with Sevruga Caviar and Creme fraiche
Sliced Oven Roasted Filet Mignon with Haricots Verte
Fava Bean Puree . Roasted Garlic Puree . Sweet Potato Puree
Seared Valencia Orange Glazed Chicken with Golden Beets – Sobe Noodle with
Peach-Onion Conserve
Baby Arugala Salad with Jicama, Chevre, Toasted Almonds & Fresh Raspberries
Champagne-Honey Vinaigrette
Country Grain and Walnut Bread with Shallot-Parsley Butter
Rich Caramel Cheese Cake with Caramel Sauce
Fresh berry tartlettes and Chocolate Dipped Chocolate Biscotti
Poached Peaches in Sauvignon Blanc & Jumbo California Strawberries
15 – 24 people $ 42.95 per person
25 person minimum $ 39.95 per person