Bridgeview Yaht Club

Bridgeview’s Brunch Buffet Package

Breads & Muffins
Fresh Baked Assorted Muffins, Danish, Bagels & Croissants Presented
in Wicker Baskets & Served with Butter, Cream Cheese & Jelly

Cold Display Table
(Please Choose Four)
International Cheese Board Consisting of Imported and Domestic Cheese
including Jarlsburg, Cheddar, Goat, Pepper Jack, Parmesan and Blue
Seasonal Fresh Fruits Sliced Ripe Seasonal Fruit
Orzo Pasta Salad with Fresh Pesto, Cherry Tomato & Pine Nuts
Marinated Roasted Peppers Finished with Virgin Olive Oil, Basil & Garlic
Baked Brie en Croute with Raspberry Preserves
Tuscan Grilled Vegetables with Goat Cheese & Balsamic Vinegar
Fresh Vegetable Crudite Bountiful Basket of Julienne Vegetables with
Fresh Ranch Dip
Fresh Mozzarella with Sundried Tomato, Black Olive & Basil
Farfalle Pasta Salad with Broccoli, Garlic & Oil
Calamari Salad with Tomato, Black Olive, Lemon & Virgin Olive Oil
Baby Artichoke Salad with Oregano – Lemon Vinaigrette
Poached Seafood Salad with Shrimp, Scallops, Mussels & Calamari*
Smoked White Fish
Smoked Salmon Platter with Chopped Egg, Onion & Capers*
White Bean Salad with Fresh Herb Vinaigrette
Vegetable Cous Cous Salad with Lemon Zest Vinaigrette
Poached Whole Salmon with Dill Sauce*
House Salad
Caesar Salad
Seasonal Farmers Market Salad
 
Omelette Station
Our Omelette Stations are Displayed with the Freshest Ingredients and
the Omelettes are Cooked to Order by One of Our Uniformed Chefs with
Your Choice of the Following:
 
Onions, Peppers, Broccoli, Mushrooms, Jack Cheese, Cheddar Cheese, Tomatoes,
Ham
Includes Bacon, Sausage & Home Fries

Butcher Block Carving Station
(Please Choose One)
Lean Corned Beef with Country Style Mustard
Roast Pork Tenderloin with Fresh Fennel Crust
Roast Beef with Au Jus & Rosemary – Garlic Marinade
Roast Turkey with Gravy
Horseradish Crusted Salmon with Dill Sauce
Grilled London Broil with Caramelized Onions & Mushrooms
Glazed Virginia Ham with Pineapple Glaze
Roasted Rack of Baby Lamb Chops with Cilantro Jelly*
Herb Crusted Filet Mignon with Caramelized Onions & Mushrooms* 
 
 
Hot Gourmet Selections
(Please Choose Four)
Chicken Scarpariello Roasted Chicken with Mushrooms, Onions, Peppers,
Sweet Sausages and a Rosemary-Balsamic Glaze
Chicken Franchese with Lemon & White Wine Sauce
Stuffed Shells with Lobster – Chive Sauce
Farfalle Pasta with Broccoli & Cheese
Mussels Posillipo Steamed Mussels with Garlic, White Wine, Tomato & Basil
Calamari Fra Diavlo Fried or Sautéed with Spicy Red Sauce
Seared Chilean Sea Bass with Tomato & Basil
Italian Sausage & Pepper Sweet Sausage with Italian Peppers, Onions & Plum
Tomatoes
Eggplant Rollatini Thin Sliced Eggplant, Sautéed & Rolled
with Ricotta, Mozzarella & Tomato
Veal Marsala Scaloppine of Veal with Mushroom-Wine Sauce
Rice Pilaf Tossed with Seasoned Vegetables
Clams Luciano in a Garlic-Wine Sauce
Sautéed Broccoli Rabe & Sausage Sautéed with Garlic & Hot
Pepper
Mini Italian Meatballs Stewed with Marinara Sauce
Penne Ala Vodka with Fresh Tomato & Basil
Sautéed Escarole & White Beans Sautéed with Garlic,
Oil & a Touch of Balsamic Vinegar
Shrimp & Asparagus Risotto with Lemon & Parmesan
Beef & Broccoli Stir Fry
Jerk Chicken Roasted Chicken with Caribbean Spices
Paella with Shrimp, Clams, Mussels & Andouille Sausage
Oriental Chicken Stir Fry
French Toast
 
 
Dessert Course
(Please Choose One)
Our Custom Special Occasion Cake
Tiramisu
Fresh Fruit Platters
Homemade Apple Crisp
Assorted Sorbets
Tiers of Cookies, Mini Pastries & Chocolate Covered Strawberries
on Each Table*
Fresh Brewed Regular and Decaffeinated Coffee & Regular and Assorted
Herbal Teas

Brunch Bar
Unlimited Beer, Wine, Soda, Vodka Drinks, Assorted Fresh Juices and assorted
Champagne Drinks    
 
Service & Amenities
For Your Special Occasion We Offer an Expert Maitre’D to Orchestrate
Every Aspect of Your Four Hour Affair Along with a Team of Talented Chefs
for an Individually Tailored Menu.  Our Professional Service also
Includes Parlor Maids, Coat Check & Valet Parking.  
 

Bridgeview’s Upgraded Selections
 
Bridgeview’s Raw Bar
 Fresh Clams, Oysters, Shrimp Cocktail, Maine Lobsters Displayed
in a Personalized Hand-Carved Ice Sculpture
 
Sushi Bar
Hosted by Nagahama.
 
Caviar Station
Imported Black, Golden, Whitefish & Salmon Caviar Elegantly Displayed
on an  Ice Carving with Toast Points, Chopped Hard Boiled Eggs,
Capers, Chives and  Red Onions alongside Frozen Russian Vodkas.
 
Vodka Bar
Imported Vodka Infused with Succulent Fresh Fruit Flavors Displayed
Elegantly in a Hand-Carved Ice Sculpture.
 
Martini Bar
Imported Ultra Premium Vodkas Combined with Innovative Martini
Creations.
 
Old Fashioned Ice Cream Sundae Bar
Vanilla & Chocolate Ice Cream, Chocolate Syrup, Strawberry
Syrup,  Butterscotch Syrup, Caramel Sauce, Colored Sprinkles,
Reeses Pieces, Oreo  Pieces, Wet Walnuts, M&M’s, Maraschino
Cherries, Coconut, Whipped Cream  Root Beer Floats and Ice Cream
Sodas
 
International Coffee & Cordial Bar
Includes Espresso, Cappuccino, Chocolate Cordial Cups, Fresh
Whipped Cream with Assorted Liquors & After Dinner Drinks. 
 
Deluxe Viennese
Assorted Selection of Cakes & Pies Cheesecakes, Chocolate
Torte, Coffee Cake, Tiramisu, Carrot Cake, Chocolate Mousse, Apple
Pie, Fresh Fruit Torte & Pecan Pie.
Jumbo Cannoli Station Miniature Shells Filled
to Order from a Jumbo  Cannoli.
Chocolate Dipping Station Jumbo Strawberries,
Golden Pineapple & Cream  Puffs Gently Dipped in Gourmet
Belgium Semi-Sweet Chocolate.
Old Fashion Ice Cream Sundae Bar Vanilla & Chocolate
Ice Cream,  Chocolate Syrup, Strawberry Syrup, Butterscotch
Syrup, Caramel Sauce, Colored  Sprinkles, Reeses Pieces, Oreo
Pieces, Wet Walnuts, M+M’s, Maraschino   Cherries, Coconut,
Whipped Cream & All the Ingredients to Make Root Beer  Floats,
Ice Cream Sodas & Egg Creams.
Assorted Italian Ices
Assorted Desserts Homemade Almond Biscotti, Mini Pastries,
Gourmet Cookies, Mini Cupcakes & Rice Pudding.
International Coffee & Cordial Bar  Espresso,
Cappuccino, Chocolate  Cordial Cups, Fresh Whipped Cream
with Assorted Liquors & After Dinner Drinks.

*Additional Charge

Bridgeview’s Wedding Package

Elaborate Cocktail Hour
Butler Service Passed Hors D’oeuvres

(Please Choose Six)
Marinated Beef Satay with Thai Chili Peanut Sauce
Portobello Mushroom "Steak Frites” with Roasted Garlic Aioli
Sesame Chicken Brochettes with Oriental Duck Sauce
Coconut Fried Shrimp with Honey Mustard Sauce
Grilled Flatbread Triangles with Eggplant Caviar & Roasted Pepper
Steamed Savory Dumplings with Peking Sauce
Stuffed Mushrooms with Gorgonzola Cheese
Franks in Puff Pastry with Dijon Mustard
Maryland Crabcakes with Remoulade Sauce
Proscuitto-Wrapped Asparagus Tips
Baked Clams Oreganata with Lemon Sauce
Roasted Chicken Empanada with Red Pepper Jam
Spicy Tuna Tartare in a Crispy Corn Cup
Fried Mozzarella with Fra Diavlo Sauce
Assorted Gourmet Pizza Triangles
Crispy Red Bliss Potatoes with Smoked Salmon Mousse
Bruschetta with Tomato & Basil Topping
Roasted Beet & Goat Cheese Star in Phyllo Dough
Potato Latke with Homemade Apple Sauce
Seared Shrimp with Sundried Tomato Marscarpon
Grilled Portobello Mushroom Wraps with Roasted Peppers and Arugula
Coconut Chicken Brochettes with Honey Mustard Sauce
Bacon-Wrapped Herb Marinated Scallops
Artichoke Hearts and Goat Cheese Tartlet
Charred Filet Mignon Crostini with Vegetables & Horseradish Sour
Creme
Spanakopita Sautéed Spinach & Feta Cheese in Phyllo Dough

Cold Display Table
All  Displays and Arrangements Are Artistically Designed with Hand-Carved  Garnishes
by Our Professional Garde Manager

International Cheese Board
Consisting of Imported and Domestic Cheese Including Jarlsburg, Cheddar,
Goat, Pepper Jack, Parmesan and Smoked Gouda
 
Hand-Carved Melons and Fresh Fruit Display
Artistically  Hand-Carved Melon Centerpiece Surrounded with Seasonal
Berries & Fresh Sliced Watermelon, Honeydew, Cantaloupe,
Pineapple & Seedless Grapes
 
Italian Antipasto
Cured Salami, Pepperoni, Provolone, Roasted Peppers,
Marinated Mushrooms and Pepperoncini
 
Fresh Vegetable Crudite
Bountiful Wicker Basket of Crisp Julienne Carrots, Celery, Tri-color
Bell Peppers, Cucumbers and Cherry Tomatoes with Fresh Ranch Dip
 
Grilled Tuscan Vegetable Platter
A Lavish Display of Marinated and Grilled Seasonal Vegetables with Balsamic
Vinegar, Goat Cheese and Pine Nuts
 
Olives of the World
Outstanding Mix of Black and Green Mediterranean Olives Seasoned
with Olive Oil, Herbs and Lemon Zest
 
Assorted Crackers, Flat Breads & Homemade Crostini

Pasta Station 
(Please Choose Three Pastas & Three Sauces)
Pasta is Prepared to Order by Our Uniformed Chefs and is served
with Hot Garlic Bread
 Pastas
Linguine, Penne Rigati, Mezza Rigatoni, Farfalle, Fusilli
Sauces
Ala Vodka, Marinara, Primavera, White Clam, Carbonara

Butcher Block Carving Station
(Please Choose Two)
Lean Corned Beef
Thinly Sliced with Country Style Mustard and Cocktail Rye Bread

Roast Pork Tenderloin
with Fresh Fennel Crust and a Natural Pan Gravy

Roast Beef with Rosemary Garlic Marinade and Red Wine Au Jus

Fresh Young Turkey Breast
Roasted with Herbs and Natural Pan Gravy

Horseradish Crusted Salmon Whole Sides of Norwegian Salmon Roasted with
a Horseradish Crust and Served with Fresh Dill Sauce

Grilled London Broil
with Garlic-Rosemary Marinate with Caramelized Onions & Mushroom
Duxelles

Glazed Virginia Ham
Slow Roasted Smoked Virginia Ham Basted with a Dijon-Pineapple Glaze

Roasted Rack of Baby Lamb Chops*
Imported from New Zealand and Served with Green Chili Jelly 

Herb Crusted Filet Mignon*
Served with Caramelized Onions & Mushrooms

Hot Gourmet Stations
(Choice of Two from the Following Stations)

Italian Station
Balsamic Glazed Roasted Chicken Scarpariello, Eggplant Rollatini
and Sautéed Veal Marsala Scallopine
South of the Border Station
Lime Marinated Beef and Chicken Fajitas Cooked to Order with
Assorted Toppings, Sante Fe Quesadillas, Fiesta Rice, Warm Corn Chips & Salsa
Carribean Station
Jerk Chicken, Slow Roasted Pulled BBQ Pork, Fried Plantains,
Grilled Pineapple  and Coconut Rice
Seafood Station
Fried Calamari Fra Diavolo, Steamed Prince Edward Island Mussels Posillipo,
Gulf Shrimp and Fresh Asparagus Risotto
Mardi Gras Station
Authentic Seafood Gumbo, Cajun Blackened Chicken PoBoy and
Shrimp Creole Served with White Rice
Asian Wok Station
Beef, Chicken & Vegetable Stir-Fry Cooked To Order Served with White
Rice, Crispy Noodles & Fortune Cookies
Gourmet Mashed Potato Station
Traditional Whipped, Roasted Garlic & Sweet Mashed Potatoes with
Gravy, Sour Cream, Caramelized Onion, Sautéed Mushroom, Bacon,
Cheddar Cheese, Chives and Broccoli
Shish Kebob Station
Marinated Chicken and Beef Kebobs Grilled to Order & Served with
Yogurt Sauce, Couscous, Grape Leaves, Hummus & Grilled Pitas
Coney Island Station
Hot Dog Cart, Soft Pretzels, French Fries and Cheddar Cheese Sauce
with all the Fixings

Dinner Reception
Champagne Toast
First Course
(Please Choose One)
Grilled Portobello Mushroom and Goat Cheese Terrine
with Roasted Pepper and Ovendried Tomatoes
Fresh Mozzarella & Cherry Tomato Brushetta
with Basil Oil & Balsamic Reduction
Shrimp and Goat Cheese Risotto Cake
with Tomato Basil Coulis & Creme Fraiche
Mezza Rigatoni Ala Vodka
Finished with Plum Tomatoes and Fresh Basil
Seafood Vol-au-vent
Fresh Shrimp, Bay Scallops and Crabmeat with Seasonal Vegetables,
Lobster Sauce in a Puff Pastry Shell
Fresh Fruit "Shish Kebobs"
Seasonal Ripe Fruit, Rasberry Sauce, Mango Coulis and Fresh Mint

Second Course
(Please Choose One)
House Salad with Tomato, Red Onion, Ricotta Salata & Aged Red Wine
Vinaigrette
Classic Caesar Salad Garnished with Parmesan Croutons
Farmers Market Salad Chefs Choice of Seasonal Ingredients

Combination Course
(Please Choose One in Lieu of First & Second Course)
Baked Brie Tartlet
with Micro  Greens, Fresh Seasonal Fruit, Candied Walnuts & Port
Wine Reduction
Grilled Asparagus Plate
with Baby California Lettuce, Endive, Spicy Pecans, Grilled Vidalia Onions,
Dried Figs and
Applewood Smoked Bacon Vinagrette
Baby Spinach, Roasted Pepper and Feta Cheese Roulades
with Mesculin Greens, Julienne Red Onions, Cherry Tomato and Red Wine
Vinaigrette

Entrée Selections
(Please Choose Three)
Grilled New York Shell Steak
Red Bliss Potatoes, Vegetable Medley and Veal Demi-glace

Chateaubriand
Dutchess Potatoes, Chateau vegetables & Port Wine Sauce

Prime Ribs of Beef
Roasted Herb Potatoes, Vegetable Medley and Au Jus

Grilled Filet Mignon*
Roasted Garlic Mashed Potatoes, Steamed Broccoli Florettes &
Red Wine Demi-glace

Seared Red Snapper
Herb Couscous Timble and Moroccan Tomato Fennel Sauce

Pistachio Crusted Chilean Sea Bass
Saffron Rice, French Green Beans and
Citrus Beurre Blanc

Seared Saint Peters Fish
Sundried Tomato Rice, French Green Beans & Champagne Dill Sauce

Porcini Dusted Chicken Breast
Whipped Potatoes, Sugar Snap Peas with Wild Mushroom  Sauce

French Cut Sage Roasted Chicken Breast
Roasted Garlic Mashed Potatoes,
Steamed Broccoli Florettes and Natural Pan Sauce

Dessert Course
Your Own Custom Designed Deluxe Wedding Cake with Your Choice of Luscious
Fillings
Tiers of Cookies, Mini Pastries & Chocolate Covered Strawberries
on Each Table
Fresh Brewed Columbian Coffee & Assorted Herbal Teas

Liquor Service
A Five Hour Open Bar with a Premium Selection of Top Shelf Liquor,
Domestic & Imported Bottled Beer, Red and White Wines, Frozen Tropical
Drinks, Assorted Juices & Soda Will Be Served Throughout Your Celebration

Bridgeview’s Upgraded Selections

Bridgeview’s Raw Bar
Fresh Littleneck and Cherrystone Clams, Blue Point Oysters, Jumbo
Shrimp Cocktail &  Maine Lobsters Served on Crushed Ice and Displayed
in a Personalized Hand Carved Ice  Sculpture Alongside Cocktail Sauce,
Horseradish, and Mignonette

Sushi Bar
Hosted by Nagahama

Caviar Station
Imported Black, Golden Whitefish & Salmon Caviar,  Elegantly
Displayed on an Ice  Carving with Toast Points, Chopped Hard Boiled
Eggs, Capers, Chives and Red Onions alongside Frozen Russian Vodkas

Vodka Bar
Imported Vodka Infused with Succulent Fresh Fruit Flavors Displayed
Elegantly in a Hand Carved Ice Sculpture

Martini Bar
Imported Ultra Premium Vodkas Combined with Innovative Martini
Creations

Old Fashioned Ice Cream Sundae
Bar
Vanilla & Chocolate Ice Cream, Chocolate Syrup, Strawberry Syrup,
Butterscotch Syrup,  Caramel Sauce, Rainbow Sprinkles, Reeses Pieces,
Oreo Pieces, Wet Walnuts, M+M’s,  Maraschino Cherries, Coconut,
Whipped Cream
Root Beer Floats and Ice Cream Sodas

International Coffee & Cordial
Bar
Espresso, Cappuccino, Chocolate Cordial Cups, Fresh Whipped Cream with
Assorted Liquors & After Dinner Drinks

Deluxe Viennese
Assorted Selection of Cakes, Pies and Homemade Desserts Chef’s Selection
of Gourmet Cakes, Pies, Tortes, Pastries, Biscotti, Cupcakes, Petit
Four, Puddings and Mousse

Jumbo Cannoli Station Miniature Shells Filled to Order from a Jumbo Cannoli

Chocolate Dipping Station Jumbo Strawberries, Golden Pineapple, Marshmallows,
Oreo Cookies, and Pretzels Gently Dipped in Gourmet Belgium Semi-Sweet
Chocolate

Old  Fashion Ice Cream Sundae
Bar  Vanilla & Chocolate Ice Cream, Chocolate  Syrup,
Strawberry Syrup, Butterscotch Syrup, Caramel Sauce, Rainbow Sprinkles,
Reeses Pieces, Oreo Pieces, Wet Walnuts, M&M’s, Maraschino Cherries,
Coconut, Whipped  Cream and All the Ingredients to Make Root Beer
Floats, Ice Cream Sodas and Assorted Italian Ices

Milk and Cookie Bar Homemade Freshly
Baked Assorted Cookies Served With Ice Cold Flavored Milk

International Coffee & Cordial
Bar Espresso, Cappuccino, Chocolate Cordial Cups, Fresh Whipped Cream
with Assorted Liquors & After Dinner Drinks

Services & Amenities
For Your Special Occasion We Offer a Five Hour Party with an
Expert Maitre’D to Orchestrate Every Aspect of Your Affair along with
a Team of Talented Chefs for an Individually Tailored Menu.  Our
Professional Service Also Includes a Bridal Attendant, Parlor Maids,
Coat Check & Valet Parking, Linens, Direction and Place Cards are
also provided by Bridgeview Yacht Club

*Additional Charge

Bridgeview Yacht Club’s Buffet
Package

Elaborate Cocktail Hour
Butler Service Passed Hors D’oeuvres
(Please Choose Six)
Marinated Beef Satay with Thai Chili Peanut Sauce
Portobello Mushroom "Steak Frites” with Roasted Garlic Aioli
Sesame Chicken Brochettes with Oriental Duck Sauce
Coconut Fried Shrimp with Honey Mustard Sauce
Grilled Flatbread Triangles with Eggplant Caviar & Roasted Pepper
Steamed Savory Dumplings with Peking Sauce
Stuffed Mushrooms with Gorgonzola Cheese
Franks in Puff Pastry with Dijon Mustard
Maryland Crabcakes with Remoulade Sauce
Proscuitto-Wrapped Asparagus Tips
Baked Clams Oreganata with Lemon Sauce
Roasted Chicken Empanada with Red Pepper Jam
Spicy Tuna Tartare in a Crispy Corn Cup
Fried Mozzarella with Fra Diavlo Sauce
Assorted Gourmet Pizza Triangles
Crispy Red Bliss Potatoes with Smoked Salmon Mousse
Bruschetta with Tomato & Basil Topping
Roasted Beet & Goat Cheese Star in Phyllo Dough
Potato Latke with Homemade Apple Sauce
Seared Shrimp with Sundried Tomato Marscarpon
Grilled Portobello Mushroom Wraps w/ Roasted Peppers & Arugula
Coconut Chicken Brochettes with Honey Mustard Sauce
Bacon-Wrapped Herb Marinated Scallops
Artichoke Hearts and Goat Cheese Tartlet
Charred Filet Mignon Crostini w/ Vegetables & Horseradish Sour Creme
Spanakopita Sautéed Spinach & Feta Cheese in Phyllo Dough

Cold Display Table
(Please Choose Three, Includes House & Caesar Salad)
International Cheese Board Consisting of Imported and Domestic Cheese
(Including Jarlsburg, Cheddar, Goat, Pepper Jack, Parmesan and Blue)
Seasonal Fresh Fruits Sliced Ripe Seasonal Fruit
Orzo Pasta Salad with Fresh Pesto, Cherry Tomato & Pine Nuts
Marinated Roasted Peppers Finished w/ Virgin Olive Oil, Basil & Garlic
Baked Brie en Croute with Raspberry Preserves
Tuscan Grilled Vegetables with Goat Cheese & Balsamic Vinegar
Fresh Vegetable Crudite Bountiful Wicker Basket of Julienne Vegetables
with Fresh Ranch Dip.
Fresh Mozzarella with Sundried Tomato, Black Olive & Basil
Farfalle Pasta Salad with Broccoli, Garlic & Oil
Calamari Salad with Tomato, Black Olive, Lemon & Virgin Olive Oil
Baby Artichoke Salad with Oregano – Lemon Vinaigrette
Smoked White Fish
Smoked Salmon Platter with Chopped Egg, Onion & Capers
White Bean Salad with Fresh Herb Vinaigrette
Vegetable Cous Cous Salad with Lemon Zest Vinaigrette
Poached Whole Salmon with Dill Sauce*
Poached Seafood Salad with Shrimp, Scallops, Mussels & Calamari*

Pasta Station
(Please Choose Three Pastas & Three Sauces)
Pasta is Prepared to Order by Our Uniformed Chefs
and is served with Hot Garlic Bread

Pastas
Linguine, Penne Rigati, Mezza Rigatoni, Farfalle, Fusilli
Sauces
Ala Vodka, Marinara, Primavera, White Clam, Carbonara

Butcher Block Carving Station
(Please Choose One)
Lean Corned Beef Thinly Sliced with Country Style Mustard and
Cocktail Rye Bread
Roast Pork Tenderloin with Fresh Fennel Crust and a Natural Pan Gravy
Roast Beef with Rosemary-Garlic Marinade, Kosher Salt, Cracked
Black Pepper and Red Wine Au Jus
Fresh Young Turkey Breast Roasted with Herbs and Natural Pan Gravy
Horseradish Crusted Salmon Whole Sides of Norwegian Salmon Roasted with
a Horseradish Crust and Served with Fresh Dill Sauce
Grilled London Broil Marinated with Garlic-Rosemary, Grilled to Perfection,
Accompanied by Caramelized Onions & Mushroom Duxelles
Glazed Virginia Ham Slow Roasted Smoked Virginia Ham Basted with a Dijon-Pineapple
Glaze
Roasted Rack of Baby Lamb Chops Imported from New Zealand, Roasted with
Fresh Rosemary and Served with Green Chili Jelly*
Herb Crusted Filet Mignon Served with Caramelized Onions & Mushrooms*

Hot Gourmet Selections
(Please Choose Four, Includes Potato and Vegetable)
Chicken Scarpariello Roasted Chicken with Mushrooms, Onions, Peppers,
Sweet Sausages and a Rosemary-Balsamic Glaze
Chicken Franchese with Lemon & White Wine Sauce
Stuffed Shells with Lobster – Chive Sauce
Farfalle Pasta with Broccoli & Cheese
Mussels Posillipo Steamed Mussels with Garlic, White Wine, Tomato & Basil
Calamari Fra Diavlo Fried or Sautéed with Spicy Red Sauce
Seared Chilean Sea Bass with Tomato & Basil
Italian Sausage & Pepper Sweet Sausage with Italian Peppers, Onions & Plum
Tomatoes
Eggplant Rollatini Thin Sliced Eggplant, Sautéed & Rolled
with Ricotta, Mozzarella & Tomato
Veal Marsala Scaloppine of Veal with Mushroom-Wine Sauce
Rice Pilaf Tossed with Seasoned Vegetables
Clams Luciano in a Garlic-Wine Sauce
Sauteed Broccoli Rabe & Sausage Sauteed with Garlic & Hot Pepper
Mini Italian Meatballs Stewed with Marinara Sauce
Penne Ala Vodka with Fresh Tomato & Basil
Sautéed Escarole & White Beans Sautéed with Garlic,
Oil & a Touch of Balsamic Vinegar
Shrimp & Asparagus Risotto with Lemon & Parmesan
Beef & Broccoli Stir Fry
Jerk Chicken Roasted Chicken with Caribbean Spices
Paella with Shrimp, Clams, Mussels & Andouille Sausage
Oriental Chicken Stir Fry

Dessert Course
(Please Choose One)
Our Custom Special Occasion Cake
Tiramisu
Fresh Fruit Platters
Homemade Apple Crisp
Assorted Sorbets
Tiers of Cookies, Mini Pastries & Chocolate Covered Strawberries
on Each Table*
Fresh Brewed Regular and Decaffeinated Coffee & Regular and Assorted
Herbal Teas.

Liquor Service
Selection of Premium Liquor, Domestic & Imported Bottled Beer, Red
Wines, White Wines, Frozen Tropical Drinks, Assorted Juices & Soda
Will be Served Throughout Your Celebration.

Service & Amenities
For Your Special Occasion We Offer a Four Hour Party with an Expert Maitre’D
to Orchestrate Every Aspect of Your Affair Along With a Team of Talented
Chefs for an Individually Tailored Menu. Our Professional Service also
Includes Parlor Maids, Coat check & Valet Parking, Linens, Direction
and Place Cards also Provided by Bridgeview Yacht Club.

Bridgeview’s Upgraded Selections

Bridgeview’s Raw Bar
Fresh Clams, Oysters, Shrimp Cocktail, Maine Lobsters, Displayed in a
Personalized Hand-Carved Ice Sculpture.

Sushi Bar
Hosted by Nagahama

Caviar Station
Imported Black, Golden, Whitefish & Salmon Caviar Elegantly Displayed
on an Ice Carving with Toast Points, Chopped Hard Boiled Eggs, Capers,
Chives and Red Onion alongside Frozen Russian Vodkas.

Vodka Bar
Imported Vodka Infused with Succulent Fresh Fruit Flavors, Displayed
Elegantly in a Hand Carved Ice Sculpture.

Martini Bar
Imported Ultra Premium Vodkas Combined with Innovative Martini Creations.

Old Fashioned Ice Cream Sundae Bar
Vanilla & Chocolate Ice Cream, Chocolate Syrup, Strawberry Syrup,
Butterscotch Syrup, Caramel Sauce, Rainbow Sprinkles, Reeses Pieces,
Oreo Pieces, Wet Walnuts, M+M’s, Maraschino Cherries, Coconut, Whipped
Cream Root Beer Floats and Ice Cream Sodas

International Coffee & Cordial Bar
Espresso, Cappuccino, Chocolate Cordial Cups, Fresh Whipped Cream with
Assorted Liquors & After Dinner Drinks

Deluxe Viennese
Assorted Selection of Cakes, Pies and Homemade Desserts
Chef’s Selection of Gourmet Cakes, Pies, Tortes, Pastries, Biscotti,
Cupcakes, Petit Four, Puddings and Mousse
Jumbo Cannoli Station Miniature Shells Filled to Order
Chocolate Dipping Station Jumbo Strawberries, Golden Pineapple, Marshmallows,
Oreo Cookies, and Pretzels Gently Dipped in Gourmet Belgium Semi-Sweet
Chocolate
Old Fashion Ice Cream Sundae Bar Vanilla & Chocolate Ice Cream, Chocolate
Syrup, Strawberry Syrup, Butterscotch Syrup, Caramel Sauce, Rainbow Sprinkles,
Reeses Pieces, Oreo Pieces, Wet Walnuts, M&M’s, Maraschino Cherries,
Coconut, Whipped Cream and ALL the Ingredients to Make Root Beer Floats
, Ice Cream Sodas and Assorted Italian Ices
Milk and Cookie Bar Homemade Freshly Baked Assorted Cookies Served With
Ice Cold Flavored Milk
International Coffee & Cordial Bar Espresso, Cappuccino, Chocolate
Cordial Cups, Fresh Whipped Cream with Assorted Liquors & After Dinner
Drinks

*Additional Charge

Bridgeview’s
Bar/Bat Mitzvah Package

An Elaborate Cocktail Hour
Butler Service Passed Hors D’oeuvres
(Please Choose Six)
Baked Clams Oreganata with Lemon Sauce
Shrimp Risotto Cakes with Basil Aioli
Crispy Red Bliss Potatoes with Smoked Salmon Mousse
Sesame Chicken Brochettes with Oriental Duck Sauce
Grilled Portobello Mushroom Wraps with Roasted Peppers and Arugula
Stuffed Mushrooms with Vegetable Stuffing
Franks in Puff Pastry with Mustard
Maryland Crabcakes with Remoulade Sauce
Coconut Fried Shrimp with Honey Mustard Sauce
Cherry Tomatoes stuffed with Spinach & Cream Cheese
Shrimp, Pineapple & Cucumber Canape
Spicy Tuna Tartare in a Crispy Corn Cup
Fried Mozzarella with Fra Diavolo Sauce
Assorted Gourmet Pizza Triangles
Tomato & Basil Bruschetta
Coconut Chicken Brochettes with Honey Mustard Sauce
Roasted Beet & Goat Cheese Star in Phyllo Dough
Parmesan Artichoke Hearts

Cold Display Table
All Displays and Arrangements Are Artistically Designed with Hand-Carved
Garnishes by Our Professional Garde Manager

International Cheese Board
Consisting of Imported and Domestic Cheese Including Jarlsburg, Cheddar,
Goat,  Pepper Jack, Parmesan and Blue.

Hand Carved Melons and Fresh Fruit
Display
Artistically Hand-Carved Melon Centerpiece Surrounded by Seasonal
Berries & Fresh Sliced Watermelon, Honeydew, Cantaloupe, Pineapple & Seedless
Grapes

Marinated Fire Roasted Sweet Peppers
Finished with Virgin Olive Oil, Basil and Garlic

Fresh Vegetable Crudite
Bountiful Wicker Basket of Crisp Julienne Carrots, Celery, Tri-color
Bell Peppers, Cucumbers and Cherry Tomatoes with Fresh Ranch Dip

Grilled Tuscan Vegetable Platter
A Lavish Display of Marinated and Grilled Seasonal Vegetables, Garlic
and Herb Rubbed Eggplant, Zucchini, Squash and Peppers with Balsamic
Vinegar, Goat Cheese and Pine Nuts

Olives of the World
Outstanding Mix of Black and Green Mediterranean Olives Seasoned with
Olive Oil, Herbs and Lemon Zest

Assorted Crackers, Flat Breads & Homemade
Crostini

Pasta Station
(Please Choose Three Pastas & Three Sauces)
The Pasta is Prepared to Order By Our Uniformed Chefs and Our Pasta
Stations are Displayed with Hot Garlic Bread

Pastas Linguine, Penne, Rigatoni,
Farfalle, Fusilli
Sauces Ala Vodka, Marinara, Primavera, White Clam, Carbonara

Butcher Block Carving Station
(Please Choose Two)
Lean Corned Beef with Country Style Mustard  and Cocktail Rye Bread
Roast Pork Tenderloin with Fresh Fennel Crust and a Natural Pan Gravy
Roast Beef with Au Jus & Rosemary – Garlic Marinade, Kosher Salt,
Cracked Black Pepper and Red Wine Au Jus
Fresh Young Turkey Breast Roasted with Herbs and Natural Pan Gravy
Horseradish Crusted Salmon Whole Sides of Norwegian Salmon Roasted with
a Horseradish Crust and Served with Fresh Dill Sauce
Grilled London Broil Marinated with Garlic-Rosemary, Grilled to Perfection
with Caramelized Onions & Mushroom Duxelles
Glazed Virginia Ham Slow Roasted Smoked Virginia Ham Basted with a Dijon-
Pineapple Glaze
Roasted Rack of Baby Lamb Chops Imported from New Zealand, Roasted with
Fresh Rosemary and Served with Green Cilantro Jelly
Herb Crusted Filet Mignon Served with Caramelized Onions & Mushrooms

Hot Gourmet Stations
(Please Choose Two of the Following Stations)
Italian Station
Balsamic Glazed Roasted Chicken Scarpariello, Sauteed Veal Marsala Scallopine,
Eggplant Rollatini

French Station
Long Island Duck Confit Crepe, Chicken Franchese with Chardonnay Lemon
Sauce, Rice Pilaf and Sautéed Garden Vegetables

Seafood Station
Calamari Fra Diavolo (Fried or Sauteed), Steamed Prince Edward
Island Mussels Posillipo, Gulf Shrimp and Fresh Asparagus Risotto

Asian Wok Station
Beef, Chicken & Vegetable Stir-Fry Cooked to Order with Fresh Ginger,
Sesame & Soy, Served with White Rice, Crispy Noodles & Fortune
Cookies

Gourmet Mashed Potato Station
Traditional Whipped, Roasted Garlic & Horseradish Mashed Potatoes
with Gravy, Sour Cream, Caramelized Onion, Sauteed Mushroom, Bacon, Cheddar
Cheese, Chives and Broccoli

Israeli Station
Knishes, Hummus, Falafel, Tabouleh, Cous Cous, Grape Leaves
Stuffed Cabbage and Rueben’s

Dinner Reception
First Course
(Please Choose One)
Grilled Portobello Mushroom with Roasted Pepper and Oven Dried Tomatoes
Sliced Fresh Fruit Plate Seasonal Ripe Fruit Sliced, Fanned and Garnished
with Strawberries and Fresh Mint
Fresh Mozzarella, Tomato & Basil Creamy Fresh Mozzarella, Red & Yellow
Tomatoes with a Basil Oil & Vinegar  Reduction
Mezza Rigatoni Ala Vodka Finished with Plum Tomatoes and Fresh Basil

Second Course
(Please Choose One)
House Salad with Tomato, Red Onion, Ricotta Salata & Aged Red Wine
Vinaigrette
Classic Caesar Salad Garnished with Parmesan Croutons
Farmers Market Salad Chefs Choice of Seasonal Ingredients

Combination Course
(Please Choose One in Lieu of First & Second Course)
Proscuitto Wrapped Baby Asparagus with Mesclun Greens, Seasonal Fruit,
Pine Nuts
Served in a Parmesan Cup
Grilled Vegetable Plate Zucchini, Yellow Squash, Portobello Mushroom & Roasted
Peppers with Goat Cheese and Frisee Lettuce

Entrée Selections
(Please Choose Three)
Grilled New York Shell Steak with Red Bliss Potatoes, Vegetable Medley
and Veal Demi-glace
Prime Ribs of Beef with Roasted Herb Potatoes, Vegetable Medley and Au
Jus
Pistachio Crusted Chilean Sea Bass with Sundried Tomato Rice, French
Green Beans and Citrus Beurre Blanc
French Cut Sage Roasted Chicken Breast with Roasted Garlic Mashed Potatoes,
Steamed Broccoli Florettes and Natural Pan Sauce
Grilled Filet Mignon with Roasted Garlic Mashed Potatoes, Steamed Broccoli
Florettes & Red Wine Demi-glace
Veal Marsala Scallopine of Veal with Mushroom Wine Sauce & Sundried
Tomato Rice.
Chicken Franchese with Broccoli Florettes, Rice & Chardonnay-Lemon
Sauce.
Seared Salmon with Sundried Tomato Rice and a Light Tomato & Basil
Sauce.
Seared Saint Peters Fish with Sundried Tomato Rice, French Green Beans & Champagne
Dill Sauce

Dinner Rolls & Butter Rosettes

Kids Cocktail Menu

Passed Hors D’oeuvres
(Please Choose Four)
Pizza Bagels                  Franks
in Puff Pastry
Mini Meatballs               Mozzarella
Sticks
Chicken Wings                Eggrolls

Includes Fresh Vegetable Crudités

Hot Buffet Selections
(Please Choose Four)
Taco Bar with All the Fixings
Beef or Chicken Stir-Fry
Chicken Parmesan
Chicken Franchese
Chicken Fingers
Grilled Chicken
Rigatoni Ala Vodka
Baked Ziti Marinara
Macaroni & Cheese
Steak Tidbits
Assorted Wraps

Includes Caesar Salad and a Basket
of Fries on Each Kid’s Table

Extensive Selection of Unlimited
Non-Alcoholic Frozen Drinks, Assorted Juices & Sodas.

Old Fashion Ice Cream Sundae Bar
Includes Vanilla & Chocolate Ice Cream, Chocolate Syrup, Strawberry
Syrup, Butterscotch Syrup, Caramel Sauce, Colored Sprinkles, Reeses Pieces,
Oreo Pieces, Wet Walnuts, M&M’s, Maraschino Cherries, Coconut, Whipped
Cream and All the Ingredients to Make Root Beer Floats & Ice Cream
Sodas

Dessert Course
Our Custom Designed Deluxe Cake – with Your Choice of Luscious Fillings & Lavish
Decorations.
Tiers of Cookies, Mini Pastries & Chocolate Covered Strawberries
on Each Table.
Fresh Brewed Regular and Decaffeinated Coffee & Regular and Assorted
Herbal Teas.

Liquor Service
A Five Hour Open Bar with a Premium Selection of Top
Shelf Liquor, Domestic & Imported Bottled Beer,  Beringer & Mondavi
Red and White Wines, Frozen Tropical Drinks and Assorted Juices & Soda
Will Be Served Throughout Your Celebration.

Bridgeview’s Upgraded Selections

Bridgeview’s Raw Bar
Fresh Littleneck and Cherrystone Clams, Blue Point Oysters, Jumbo Shrimp
Cocktail  & Maine Lobsters Served on Crushed Ice and Displayed
in a Personalized Hand-Carved Ice Sculpture with Cocktail Sauce,
Horseradish and Mignonette.
Sushi Bar
Hosted by Nagahama.
Caviar Station

Imported Black, Golden, Whitefish & Salmon Caviar Elegantly Displayed
on an Ice Carving with Toast Points, Chopped Hard Boiled Eggs, Capers,
Chives and Red Onions, with Frozen Russian Vodkas.

Vodka Bar
Imported Vodka Infused with Succulent Fresh Fruit Flavors Displayed Elegantly
in a Hand-Carved Ice Sculpture.

Martini Bar
Imported Ultra Premium Vodkas Combined with Innovative Martini Creations.

Old Fashion Ice Cream Sundae Bar
Vanilla & Chocolate Ice Cream, Chocolate Syrup, Strawberry Syrup,
Butterscotch Syrup, Caramel Sauce, Colored Sprinkles, Reeses Pieces,
Oreo Pieces, Wet Walnuts, M&M’s, Maraschino Cherries, Coconut, Whipped
Cream and all the Ingredients to Make Root Beer Floats & Ice Cream
Sodas.

International Coffee & Cordial
Bar
Includes Espresso, Cappuccino, Chocolate Cordial Cups, Fresh Whipped
Cream with Assorted Liquors & After Dinner Drinks

Deluxe Viennese Hour
Assorted Selection of Cakes & Pies Cheesecakes, Chocolate Torte,
Coffee Cake, Tiramisu, Carrot Cake, Chocolate Mousse, Apple Pie, Fresh
Fruit Torte & Pecan Pie
Jumbo Cannoli Station Miniature Shells Filled to Order From a Jumbo Cannoli.

Chocolate Dipping Station Jumbo Strawberries, Golden Pineapple & Cream
Puffs Gently Dipped in Gourmet Belgium Semi-Sweet Chocolate

Old  Fashion Ice Cream Sundae Bar  Vanilla & Chocolate
Ice Cream, Chocolate Syrup, Strawberry Syrup, Butterscotch Syrup, Caramel
Sauce, Colored Sprinkles, Reeses Pieces, Oreo Pieces, Wet Walnuts, M+M’s,
Maraschino Cherries, Coconut, Whipped Cream and All the Ingredients to
Make Root Beer Floats & Ice Cream Sodas

Assorted Italian Ices

Assorted Desserts Homemade Almond Biscotti, Mini Pastries, Gourmet Cookies,
Mini Cupcakes & Rice Pudding

International Coffee & Cordial Bar Espresso, Cappuccino, Chocolate
Cordial Cups, Fresh Whipped Cream with Assorted Liquors & After Dinner
Drinks

Service & Amenities
For Your Special Occasion We Offer a Five Hour Party with an Expert Maitre’D
to Orchestrate Every Aspect of Your Affair along with a Team of Talented
Chefs for an Individually Tailored Menu.  Our Professional Service
also includes Parlor Maids, Coatcheck & Valet Parking. 
Decorative Bowls with Votive Candles will be Set on Cocktail Tables.  A
Wide Variety of Custom Linens are Available for You to Choose From.  Direction
and Place Cards are also Provided by Bridgeview Yacht Club. 

*Additional Charge