4310 AUSTIN BLVD. – ISLAND PARK, NY 11558
PHONE: (516) 432-5155 – (516) 889-3766
STARTERS
Daily Soup
Maryland Crab Cakes
with roasted red pepper and corn salsa
Shrimp Scampi Casserole
with roasted garlic and lemon herb sauce
Baked Little Neck Clams
half (7) full (13)
Clams on the Half Shell (cold)
half (7) full (13)
Fricassee of New Zealand Green Mussels
steamed in chardonnay herb garlic sauce
Fried Calamari
with marinara or remoulade sauce
Shi-Ta-Ke Mushrooms
sauteed over warm spinach leafs with a mushroom demi glace
Roasted Garlic Bread
with gorgonzola sauce
SALADS
Market Salad
Hearts of Lettuce and Tomato
Sliced Tomato and Red Onion
Caeser Salad
Warm Goat Cheese Salad
with mesclun greens, bacon, croutons, caramelized cashews and balsamic dressing
Warm Capon Salad
with mesclun greens, lightly breaded julienne chicken, bacon, tomatoes & honey
mustard dressing
CHOICE OF DRESSING
Italian, French, Russian and Honey Mustard
or homemade Red Roquefort
Ask your Server about House Specialties
MEATS
New York Cut Steak 17oz
with onion rings
Filet Mignon
with onion rings
Filet Mignon Au Poivre
Porterhouse for Two
with onion rings
Chateaubriand for Two
with onion rings
Two Double Thick American Loin Lamb Chops
with fresh steamed vegetables
Broiled Pork Chops
with caramelized granny smith apples
Claves Liver with sauteed Onions/Spinach
We Use Only USDA Prime Meats
FISH
Broiled Maine Lobster
Lobster Jimmy
with cognac lemon garlic sauce over alumette potatoes
Shrimp Scampi
served with herbed rice
Broiled Sea Scallops
served with herbed rice
Fried Shrimp
with remoulade and cocktail sauce
Cippino Bouillabaisse Stew
fish, scallops, New Zealand mussels, shrimp and clams with vegetables and fresh
tomatoes
Shrimp and Scallops Provencale
white wine herb sauce with shi-ta-ke mushrooms, garlic and tomato, over alumette
potatoes and julienne spinach
St. Peter’s Fish with Shrimp and Scallops
white wine herb sauce with shi-ta-ke mushrooms, garlic and tomato, over alumette
potatoes and julienne spinach
Seafood Tart
shrimp, lobster and scallops in a pink marsala sauce with julienne shi-ta-ke
mushrooms, over puff pastry
Fish of the Day
Richard Burns, Chef
Jimmy Hays, Proprietor
We at Jimmy Hays appreciate your patronage.
POULTRY
Roast Long Island Duck
red cabbage and ginger carrots, yam puree and raspberry sauce (Friday and Saturday
Only)
Roast Breast of Capon
with balsamic dressing and steamed vegetables
Chicken Scarpiello
garlic, fennel sausage, onion, red pepper, diced potato, chicken demi glace
Tuscan Grilled Chicken
with lemon, rosemary, diced potato, onions and peas
OTHER
Pasta of the Day
Entrée includes a Market Salad and choice of Baked Potato or French
Fries
SIDE DISHES
Wild Forest Mushroom
sautéed with fresh herbs
Creamed Spinach
Skilled Sauteed Onions
Broccoli
sautéed with garlic and oil or steamed
Hash Browns
Home Fries
Lyonnaise
O’Brien
Au Gratin
Fresh Creamed Corn
SPECIALITY DRINKS
Jimmy’s Bloody Bull
Our Signature Drink; Absolut Vodka, Beef Broth, Tomato Juice, Worcestershire
Sauce, Fresh Lemon Juice
Traditional Martini
Beefeaters Gin & Dry Vermouth with Olives
Luxury Martini
Ketel One Vodka chilled with Olives
French Martini
Grey Goose Vodka, Cointreau, Chambord & Pineapple Juice
“The” Cosmopolitan
Grey Goose Vodka, Cointreau, Cranberry & Lime Juice
Razzmopolitan
Absolut Raspberry Vodka, Cointreau, fresh Lime & a splash of Cranberry
Orange Crush
Stoli Orange, Triple Sec and Orange Juice
Angel Kiss Martini
Absolut Vodka & Frangelico
Appletini
Absolut Vodka, Sour Apple Liqueur, Cointreau and a splash of Sour
Bucatini
Absolut & Sambuca chilled
Lemon Drop
Ketel One Citroen Vodka & a squeeze of fresh Lemon served in a Sugar Rimmed
Glass
Martini Colada
Absolut Vodka, Malibu Rum & a splash of Pineapple Juice
Chambord Martini
Grey Goose Vodka & Chambord
Chocolate Martini
Absolut Vanilla Vodka, Tia Maria & Godiva Chocolate Liquor served in a
Chocolate Laidened Glass
Jimmy McCluskey’s Delight
One of Jimmy’s Grandfather’s favorites brought over from the 1932
menu; Mount Gay Barbados Rum, fresh Lime Juice & Sugar
All Specialty Drinks $9
SPECIAL EVENT MENU
Cocktails
Soft Drinks, Beer, Wine by the Glass & Premium Liquors
Appetizers Served Family Style
Baked Littleneck Clams
Fried Calamari with Marinara
Roasted Garlic Bread with Gorgonzola Sauce
Fresh Market Salad
Served with Chef Richard’s Homemade Vinegarette Dressing
Choice of Entrée
Jimmy’s Filet Mignon
Served with Jimmy’s Grandfather, Jimmy McCluskey’s famous
onion rings & Chef Richard’s twice baked potato cake
St. Peter’s Fish with Shrimp and Scallops
Pan seared with a white wine herb sauce with shi-ta-ke mushrooms, fresh
garlic and tomato, over alumette potatoes and julienne spinach
Roasted Garlic Chicken
A hand trimmed whole chicken infused with sauteed garlic & Chef’s
secret herbs accented by our roasted diced potato and chicken demi glace
Dessert
A Personalized Occasion Cake
American & Italian Coffee, Tea, Cordials & After Dinner Drinks